Antibacterial properties of natural cinnamon-alginate fibrous patches produced by modified nozzle-pressurized spinning

Yanqi Dai; Merve Gultekinoglu; Cem Bayram; Hettiyahandi Binodh De Silva; Mohan Edirisinghe

doi:10.1002/mco2.731

MedComm ›› 2024, Vol. 5 ›› Issue (9) : e731 DOI: 10.1002/mco2.731

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Antibacterial properties of natural cinnamon-alginate fibrous patches produced by modified nozzle-pressurized spinning

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Yanqi Dai, Merve Gultekinoglu, Cem Bayram, Hettiyahandi Binodh De Silva, Mohan Edirisinghe. Antibacterial properties of natural cinnamon-alginate fibrous patches produced by modified nozzle-pressurized spinning. MedComm, 2024, 5(9): e731 DOI:10.1002/mco2.731

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References

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[2]	Dai Y, Ahmed J, Delbusso A, Edirisinghe M. Nozzle-pressurized gyration: a novel fiber manufacturing process. Macromol Mater Eng. 2022; 307(9): 2200268.

[3]	Brzezińska M, Szparaga G. The effect of sodium alginate concentration on the rheological parameters of spinning solutions. Autex Res J. 2015; 15(2): 123-126.

[4]	Aksoy EA, Taskor G, Gultekinoglu M, Kara F, Ulubayram K. Synthesis of biodegradable polyurethanes chain-extended with (2S)-bis(2-hydroxypropyl) 2-aminopentane dioate. J Appl Polym Sci. 2018; 135(5): 45764.

[5]	Vasconcelos NG, Croda J, Simionatto S. Antibacterial mechanisms of cinnamon and its constituents: a review. Microb Pathog. 2018; 120: 198-203.

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