The Influence of Atmospheric Pressure on Air Content and Pore Structure of Air-entrained Concrete

Yang Li , Zhendi Wang , Ling Wang

Journal of Wuhan University of Technology Materials Science Edition ›› 2020, Vol. 34 ›› Issue (6) : 1365 -1370.

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Journal of Wuhan University of Technology Materials Science Edition ›› 2020, Vol. 34 ›› Issue (6) : 1365 -1370. DOI: 10.1007/s11595-019-2200-1
Cementitious Material

The Influence of Atmospheric Pressure on Air Content and Pore Structure of Air-entrained Concrete

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Abstract

To study the effect of atmospheric pressure on the properties of fresh and hardened air-entrained concrete, three kinds of air entraining agents were used for preparing air-entrained concrete in the plateaus (Lhasa, 61 kPa) and the plains (Beijing, 101 kPa). Air content, slump, compressive strength and pore structure of the three air-entrained concretes were tested in these two places. It is found that the air content of concrete under low atmospheric pressure (LAP) is 4%-36% lower than that of concrete under normal atmospheric pressure (NAP), which explaines the decrease of slump for air-entrained concrete under LAP. Pore number of hardened concrete under LAP is reduced by 48%-69%. While, the proportion of big pores (pore diameter >1 200 μm) and air void spacing factor are increased by 1.5%-7.3% and 51%-92%, respectively. The deterioration of pore structure results in a 3%-9% reduction in the compressive strength of concrete. From the results we have obtained, it can be concluded that the increase of critical nucleation energy of air bubbles and the decrease of volumetric compressibility coefficient of air in the concrete are responsible for the variation of air content and pore structure of concrete under LAP.

Keywords

low atmospheric pressure / air-entrained concrete / air content / pore structure / surface tension

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Yang Li, Zhendi Wang, Ling Wang. The Influence of Atmospheric Pressure on Air Content and Pore Structure of Air-entrained Concrete. Journal of Wuhan University of Technology Materials Science Edition, 2020, 34(6): 1365-1370 DOI:10.1007/s11595-019-2200-1

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