Thermal analysis of Vitamin C affecting low-temperature oxidation of coal

Botao Qin , Guolan Dou , Deming Wang

Journal of Wuhan University of Technology Materials Science Edition ›› 2016, Vol. 31 ›› Issue (3) : 519 -522.

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Journal of Wuhan University of Technology Materials Science Edition ›› 2016, Vol. 31 ›› Issue (3) : 519 -522. DOI: 10.1007/s11595-016-1402-z
Advanced Materials

Thermal analysis of Vitamin C affecting low-temperature oxidation of coal

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Abstract

Simultaneous thermal analysis was used to study the influence of Vitamin C as possible chemical additive inhibiting coal oxidation process at low temperature. Some oxidation characteristics of Vitamin C affecting the coal oxidation were investigated at different heating rates. The TG-DSC data show that the impact of Vitamin C on coal oxidation process can be directly evaluated using ignition temperature and critical temperature. Comparison with the effect of water on coal oxidation shows that Vitamin C is more efficient than water. However, the blank experiment conducted with inert α-Al2O3 also suggests that Vitamin C can decompose at about 200 °C, which limits the usage of Vitamin C on inhibiting coal oxidation.

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thermal analysis / vitamin C / coal oxidation / inhibitor

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Botao Qin, Guolan Dou, Deming Wang. Thermal analysis of Vitamin C affecting low-temperature oxidation of coal. Journal of Wuhan University of Technology Materials Science Edition, 2016, 31(3): 519-522 DOI:10.1007/s11595-016-1402-z

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