Dynamic mechanical behavior and microstructural evolution of the Al-6Mg alloy subjected to three treatment conditions
Musen Lin , Baojun Pang , Wei Zhang
Journal of Wuhan University of Technology Materials Science Edition ›› 2012, Vol. 27 ›› Issue (3) : 432 -436.
Dynamic mechanical behavior and microstructural evolution of the Al-6Mg alloy subjected to three treatment conditions
The mechanical properties of Al-6Mg alloy with three treatment states (H112, O and cold-extruded states) were investigated at room and high temperatures using an INSTRON machine and a Split Hopkinson Pressure Bar (SHPB). Stress-strain curves of the alloy with different processes were obtained at a quasi-static strain rate of 5×10−4 s−1and dynamic strain rates of 1 400–4 200 s−1, respectively. The results suggest that, at room temperature, the three processed Al-6Mg alloys are all low sensitive to strain rate. The O state Al-6Mg alloy (Al-6Mg-O) exhibits the most ductility, while the cold-extruded Al-6Mg alloy (Al-6Mg-C) displays the highest strength. At elevated temperatures, the yield stresses and the differences in yield stress of the three processed alloys all decrease with increasing temperature under the quasi-static strain rate of 5×10−4 s−1. Based on test results, modified Johnson-Cook (JC) constitutive models for the three processed Al-6Mg alloys were developed. The microstructures before and after deformation were examined by electron backscattered diffraction (EBSD) and further dynamic recrystallization (DRX) at the strain rate of 3 300 s−1 was discussed.
Al-6Mg alloy / mechanical behavior / microstructural evolution
| [1] |
|
| [2] |
Wang L L, Hu S S. Dynamic Stress-Strain Relations of Al Alloy LF6R and AL L4R under High Strain Rates[J]. Acta Mech. Solida Sin., 1986 (2):163–166 |
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
|
| [9] |
|
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
|
| [16] |
|
| [17] |
|
| [18] |
|
| [19] |
|
| [20] |
|
| [21] |
|
| [22] |
|
| [23] |
|
| [24] |
Li Y H. Induction Heating in Forging Industry[J]. Machinist Metal Forming, 2007(6):85–90 |
/
| 〈 |
|
〉 |