Surface analysis of chemical stripping titanium alloy oxide films

Jianhua Liu , Guolong Wu , Songmei Li , Mei Yu , Junlan Yi , Liang Wu

Journal of Wuhan University of Technology Materials Science Edition ›› 2012, Vol. 27 ›› Issue (3) : 399 -404.

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Journal of Wuhan University of Technology Materials Science Edition ›› 2012, Vol. 27 ›› Issue (3) : 399 -404. DOI: 10.1007/s11595-012-0473-8
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Surface analysis of chemical stripping titanium alloy oxide films

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Abstract

The chemical stripping method of titanium alloy oxide films was studied. An environment friendly solution hydrogen peroxide and sodium hydroxide without hydrofluoric acid or fluoride were used to strip the oxide films. The morphologies of the surface and cross-section of the oxide films before and after the films stripping were characterized by using scanning electron microscopy (SEM). The microstructure and chemical compositions of the oxide films before and after the films stripping were investigated by using Raman spectroscopy (Raman) and X-ray photoelectron spectroscopy (XPS). It was shown that the thickness of the oxide film was in the range of 5–6 μm. The oxide films were stripped for 2 to 8 min in the solution. Moreover, the effect of the stripping time on the efficiency of the film stripping was investigated, and the optimum stripping time was between 6–8 min. When the stripping solution completely dissolved the whole film, the α/β microstructure of the titanium alloy Ti-10V-2Fe-3Al was partly revealed. The stripping mechanism was discussed in terms of the dissolution of film delamination. The hydrogen peroxide had a significant effect on the dissolution of the titanium alloy anodic oxide film. The feasibility of the dissolution reaction also was evaluated.

Keywords

titanium alloy / oxide films / chemical stripping process / surface analysis

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Jianhua Liu, Guolong Wu, Songmei Li, Mei Yu, Junlan Yi, Liang Wu. Surface analysis of chemical stripping titanium alloy oxide films. Journal of Wuhan University of Technology Materials Science Edition, 2012, 27(3): 399-404 DOI:10.1007/s11595-012-0473-8

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