Salt effect on the phase transition behavior of thermo-sensitive polyamide

Lingbin Lu , Zhiyi Wang , Yang Cao

Journal of Wuhan University of Technology Materials Science Edition ›› 2012, Vol. 27 ›› Issue (2) : 285 -289.

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Journal of Wuhan University of Technology Materials Science Edition ›› 2012, Vol. 27 ›› Issue (2) : 285 -289. DOI: 10.1007/s11595-012-0454-y
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Salt effect on the phase transition behavior of thermo-sensitive polyamide

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Abstract

Phase transition behavior and influence of ions on the thermo-sensitive polyamide with polyethylene glycol as the main chain were studied in detail. By measuring the light transmission rates of polymer solutions, the change of its lower critical solution temperature (LCST) in the salt solution was investigated. It was found that a reversible phase transition of the polyamide occurred at the LCST and finished in a narrow temperature range. The LCST was associated with species of ions in salt solution. Anions had a great impact on the phase transition performance of the thermo-sensitive polyamide, while the cations had a slight influence on the phase transition. Different anions had different coagulation ability to ‘salt-out’ the polyamide. The order was: CO3 2−>SiO3 2−>HPO4 2−>OH>Cl>HCO3−>HSO3−>NO2−>NO3−.

Keywords

temperature-sensitive polymer / critical solution temperature / salt effect / phase transition behavior

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Lingbin Lu, Zhiyi Wang, Yang Cao. Salt effect on the phase transition behavior of thermo-sensitive polyamide. Journal of Wuhan University of Technology Materials Science Edition, 2012, 27(2): 285-289 DOI:10.1007/s11595-012-0454-y

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