Preparation and properties of FeZrB amorphous-nanocrystalline soft magnetic alloy

Zhong Hua , Yaming Sun , Maobin Wei , Wanqiu Yu

Journal of Wuhan University of Technology Materials Science Edition ›› 2009, Vol. 24 ›› Issue (5) : 747 -749.

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Journal of Wuhan University of Technology Materials Science Edition ›› 2009, Vol. 24 ›› Issue (5) : 747 -749. DOI: 10.1007/s11595-009-5747-4
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Preparation and properties of FeZrB amorphous-nanocrystalline soft magnetic alloy

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Abstract

Fe68Zr20B12 amorphous alloy was prepared by mechanical alloying(MA) method and annealed at different temperatures. Microstructures and magnetic properties of Fe68Zr20B12 alloys as-milled and annealed at 693, 843, 943 and 993 K were studied. The raw powders(Fe, Zr, B) formed b. c. c. α-Fe solid solution at early stages of MA and then transformed into amorphous alloy. Grain size(D) of Fe68Zr20B12 alloys increases with increasing annealing temperature and keeps at nanometer level. The specific saturation magnetization(σ s) increases with increasing annealing temperature from 300 K to 943 K, and then decreases with annealing temperature at 993 K because of the precipitation of Fe3B.

Keywords

FeZrB amorphous-nanocrystalline alloy / grain size / specific saturation magnetization

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Zhong Hua, Yaming Sun, Maobin Wei, Wanqiu Yu. Preparation and properties of FeZrB amorphous-nanocrystalline soft magnetic alloy. Journal of Wuhan University of Technology Materials Science Edition, 2009, 24(5): 747-749 DOI:10.1007/s11595-009-5747-4

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