Preparation of magnetic chitosan nanoparticles and immobilization of laccase
Hua Fang , Jun Huang , Liyun Ding , Mingtian Li , Zhao Chen
Journal of Wuhan University of Technology Materials Science Edition ›› 2009, Vol. 24 ›› Issue (1) : 42 -47.
Preparation of magnetic chitosan nanoparticles and immobilization of laccase
The magnetic chitosan nanoparticles were prepared by reversed-phase suspension method using Span-80 as an emulsifier, glutaraldehyde as cross-linking reagent. And the nanoparticles were characterized by TEM, FT-IR and hysteresis loop. The results show that the nanoparticles are spherical and almost superparamagnetic. The laccase was immobilized on nanoparticles by adsorption and subsequently by cross-linking with glutaraldehyde. The immobilization conditions and characterizations of the immobilized laccase were investigated. The optimal immobilization conditions were as follows: 10 mL of phosphate buffer (0.1 M, pH 7.0) containing 50 mg of magnetic chitosan nanoparticles, 1.0 mg · mL−1 of laccase and 1% (v/v) glutaraldehyde, immobilization temperature of 4°C and immobilization time of 4 h. The immobilized laccase exhibited an appreciable catalytic capability (480 units · g−1 support) and had good storage stability and operation stability. The K m of immobilized and free laccase for ABTS were 140.6 and 31.1 μM in phosphate buffer (0.1 M, pH 3.0) at 37 °C, respectively. The immobilized laccase is a good candidate for the research and development of biosensors based on laccase catalysis.
laccase / magnetic chitosan nanoparticles / immobilization / enzyme activity / stability
| [1] |
|
| [2] |
|
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
|
| [9] |
|
| [10] |
|
| [11] |
A Einbu. Characterisation of Chitin and a Study of Its Acid-Catalysed Hydrolysis [D]. Thesis of Doctor (Norwegian University). 2007: 11 |
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
|
| [16] |
|
/
| 〈 |
|
〉 |