Preparation of magnetic chitosan nanoparticles and immobilization of laccase

Hua Fang , Jun Huang , Liyun Ding , Mingtian Li , Zhao Chen

Journal of Wuhan University of Technology Materials Science Edition ›› 2009, Vol. 24 ›› Issue (1) : 42 -47.

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Journal of Wuhan University of Technology Materials Science Edition ›› 2009, Vol. 24 ›› Issue (1) : 42 -47. DOI: 10.1007/s11595-009-1042-7
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Preparation of magnetic chitosan nanoparticles and immobilization of laccase

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Abstract

The magnetic chitosan nanoparticles were prepared by reversed-phase suspension method using Span-80 as an emulsifier, glutaraldehyde as cross-linking reagent. And the nanoparticles were characterized by TEM, FT-IR and hysteresis loop. The results show that the nanoparticles are spherical and almost superparamagnetic. The laccase was immobilized on nanoparticles by adsorption and subsequently by cross-linking with glutaraldehyde. The immobilization conditions and characterizations of the immobilized laccase were investigated. The optimal immobilization conditions were as follows: 10 mL of phosphate buffer (0.1 M, pH 7.0) containing 50 mg of magnetic chitosan nanoparticles, 1.0 mg · mL1 of laccase and 1% (v/v) glutaraldehyde, immobilization temperature of 4°C and immobilization time of 4 h. The immobilized laccase exhibited an appreciable catalytic capability (480 units · g−1 support) and had good storage stability and operation stability. The K m of immobilized and free laccase for ABTS were 140.6 and 31.1 μM in phosphate buffer (0.1 M, pH 3.0) at 37 °C, respectively. The immobilized laccase is a good candidate for the research and development of biosensors based on laccase catalysis.

Keywords

laccase / magnetic chitosan nanoparticles / immobilization / enzyme activity / stability

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Hua Fang, Jun Huang, Liyun Ding, Mingtian Li, Zhao Chen. Preparation of magnetic chitosan nanoparticles and immobilization of laccase. Journal of Wuhan University of Technology Materials Science Edition, 2009, 24(1): 42-47 DOI:10.1007/s11595-009-1042-7

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