Blockchain-Driven Circular Economy Practices in Perishable Supply Chain for Mitigating Food Loss and Waste

Abhishek Kashyap , Om Ji Shukla , Gunjan Soni , Bharti Ramtiyal

Journal of Systems Science and Systems Engineering ›› : 1 -27.

PDF
Journal of Systems Science and Systems Engineering ›› : 1 -27. DOI: 10.1007/s11518-025-5657-9
Article

Blockchain-Driven Circular Economy Practices in Perishable Supply Chain for Mitigating Food Loss and Waste

Author information +
History +
PDF

Abstract

Blockchain technology has the capacity to facilitate a circular food economy by mitigating food loss and waste (FLW) within the perishable supply chain (PSC) while aligning with Sustainable Development Goals (SDGs). Utilizing the Fuzzy Decision-Making Trial and Evaluation Laboratory (Fuzzy DEMATEL) method, this study conducts a comprehensive analysis of blockchain-driven enablers vital for FLW reduction. The findings underscore the critical importance of Transparency and Traceability (TAT) as the most influential enabler, essential for enhancing food safety, reducing FLW, and promoting sustainable consumption and production (SDGs 2 and 12). Smart Contracts (SC) follow closely, automating processes, improving supply chain efficiency, and contributing to food security (SDGs 2 and 9). Regulatory Compliance (RC) ensures adherence to food safety and traceability regulations, directly impacting food security and responsible production (SDGs 2 and 12). Consumer Engagement (CE) empowers consumers and encourages responsible consumption, a core principle of a circular food economy (SDG 12). Digital Identity Verification (DIV) and IoT Integration (ITI) enhance sustainability and real-time environmental monitoring, supporting the principles of a circular economy, particularly climate action (SDG 13). While Decentralization (DC), Interoperability (IP), and Sustainability Metrics (SM) have broader supply chain implications, their indirect impact on the circular economy is substantial. Future research directions include exploring enabler integration, technological advancements, cross-sectoral collaboration, and robust monitoring and evaluation mechanisms for FLW reduction within the circular food economy. Disseminating knowledge, emphasizing policy implications, and addressing regional variations are crucial steps in realizing the potential of blockchain-enabled FLW reduction and SDG alignment in the circular food economy.

Keywords

Circular economy / blockchain / perishable supply chain / food loss and waste / fuzzy DEMATEL / SDGs

Cite this article

Download citation ▾
Abhishek Kashyap, Om Ji Shukla, Gunjan Soni, Bharti Ramtiyal. Blockchain-Driven Circular Economy Practices in Perishable Supply Chain for Mitigating Food Loss and Waste. Journal of Systems Science and Systems Engineering 1-27 DOI:10.1007/s11518-025-5657-9

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

AdamsD, DonovanJ, ToppleC. Achieving sustainability in food manufacturing operations and their supply chains: Key insights from a systematic literature review. Sustainable Production and Consumption, 2021, 28: 1491-1499

[2]

AgrawalR, MajumdarA, MajumdarK, RautR D, NarkhedeB E. Attaining sustainable development goals (SDGs) through supply chain practices and business strategies: A systematic review with bibliometric and network analyses. Business Strategy and the Environment, 2022, 31(7): 3669-3687

[3]

AnastasiadisF, ManikasI, ApostolidouI, WahbehS. The role of traceability in end-to-end circular agri-food supply chains. Industrial Marketing Management, 2022, 104: 196-211

[4]

AnnosiM C, BrunettaF, BimboF, KostoulaM. Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices. Industrial Marketing Management, 2021, 93: 208-220

[5]

Aravindaraj K and Chinna P R (2022). A systematic literature review of integration of industry 4.0 and warehouse management to achieve Sustainable Development Goals (SDGs). Cleaner Logistics and Supply Chain: 100072.

[6]

AsadiM, ZolfaniS H, PamucarD, SalimiJ, SaberiS. The appropriation of blockchain implementation in the supply chain of SMEs based on fuzzy LMAW. Engineering Applications of Artificial Intelligence, 2023, 123: 106169

[7]

BaiC, QuaysonM, SarkisJ. Analysis of Blockchain’s enablers for improving sustainable supply chain transparency in Africa cocoa industry. Journal of Cleaner Production, 2022, 358: 131896

[8]

CasinoF, KanakarisV, DasaklisT K, MoschurisS, RachaniotisN P. Modeling food supply chain traceability based on blockchain technology. IFAC-PapersOnLine, 2019, 52(13): 2728-2733

[9]

CavicchiC, VagnoniE. The role of performance measurement in assessing the contribution of circular economy to the sustainability of a wine value chain. British Food Journal, 2021, 124(5): 1551-1568

[10]

CederbergC, SonessonUGlobal food losses and food waste: extent, causes and prevention; study conducted for the International Congress Save Food! at Interpack 2011, [16–17 May], Düsseldorf, Germany, 2011

[11]

ChandanA, JohnM, PotdarV. Achieving UN SDGs in food supply chain using blockchain technology. Sustainability, 2023, 15(3): 2109

[12]

CironeF, MasottiM, ProsperiP, BosiS, DinelliG, VittuariM. Business strategy pathways for short food supply chains: Sharing value between consumers and producers. Sustainable Production and Consumption, 2023, 40: 458-470

[13]

Clapp J (2002). The distancing of waste: Overconsumption in a global economy. Confronting Consumption:155–176.

[14]

Das S, Barve A, Sahu N C, Muduli K (2023). Enabling artificial intelligence for sustainable food grain supply chains: An agri 5.0 and circular economy perspective. Operations Management Research:1–21.

[15]

Diaz-RuizR, Costa-FontM, López-i GelatsF, GilJ M. Food waste prevention along the food supply chain: A multi-actor approach to identify effective solutions. Resources, Conservation and Recycling, 2019, 149: 249-260

[16]

DoQ, RamudhinA, ColicchiaC, CreazzaA, LiD. A systematic review of research on food loss and waste prevention and management for the circular economy. International Journal of Production Economics, 2021, 239: 108209

[17]

DuttaP, ChoiT-M, SomaniS, ButalaR. Blockchain technology in supply chain operations: Applications, challenges and research opportunities. Transportation Research Part E: Logistics and Transportation Review, 2020, 142: 102067

[18]

EashwarS, ChawlaP. Evolution of agritech business 4.0-architecture andfuture research directions. IOP Conference Series: Earth and Environmental Science, 2021, 775(1): 012011

[19]

EsmaeilianB, SarkisJ, LewisK, BehdadS. Blockchain for the future of sustainable supply chain management in Industry 4.0. Resources, Conservation and Recycling, 2020, 163: 105064

[20]

FarmeryA K, AlexanderK, AndersonK, BlanchardJ L, CarterC G, EvansK, FischerM, FlemingA, FrusherS, FultonE A. Food for all: Designing sustainable and secure future seafood systems. Reviews in Fish Biology and Fisheries, 2022, 32(1): 101-121

[21]

FriedmanN, OrmistonJ. Blockchain as a sustainability-oriented innovation? Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains. Technological Forecasting and Social Change, 2022, 175: 121403

[22]

GardasB B, RautR D, CheikhrouhouN, NarkhedeB E. A hybrid decision support system for analyzing challenges of the agricultural supply chain. Sustainable Production and Consumption, 2019, 18: 19-32

[23]

GovindanK. Sustainable consumption and production in the food supply chain: A conceptual framework. International Journal of Production Economics, 2018, 195: 419-431

[24]

HoehnD, Vázquez-RoweI, KahhatR, MargalloM, LasoJ, Fernández-RíosA, Ruiz-SalmónI, AldacoR. A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?. Resources, Conservation and Recycling, 2023, 188: 106671

[25]

Hope SrK R. Peace, justice and inclusive institutions: Overcoming challenges to the implementation of Sustainable Development Goal 16. Global Change, Peace & Security, 2020, 32(1): 57-77

[26]

Ivo de CarvalhoM, RelvasS, Barbosa-PóvoaA P. A roadmap for sustainability performance assessment in the context of Agri-Food Supply Chain. Sustainable Production and Consumption, 2022, 34: 565-585

[27]

JodlbauerH, TripathiS. Analytical comparison of cross impact steady state, DEMATEL, and page rank for analyzing complex systems. Expert Systems with Applications, 2023, 225: 120154

[28]

KashyapA, KumarC, KumarV, ShuklaO J. A DEMATEL model for identifying the impediments to the implementation of circularity in the aluminum industry. Decision Analytics Journal, 2022, 5: 100134

[29]

Kashyap A and Shukla O J (2024). Sustainable food supply chain: Exploration, identification, and analysis of the critical drivers for the foxnut (Makhana) industry. Journal of Global Operations and Strategic Sourcing.

[30]

KashyapA, YadavD, ShuklaO J, KumarR. Unraveling barriers to food loss and waste in perishable food supply chain: A way toward sustainability. Environment, Development and Sustainability, 2023, 26: 26817-26837

[31]

KayikciY, Durak UsarD, AylakB L. Using blockchain technology to drive operational excellence in perishable food supply chains during outbreaks. The International Journal of Logistics Management, 2022, 33(3): 836-876

[32]

KouhizadehM, SaberiS, SarkisJ. Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers. International Journal of Production Economics, 2021, 231: 107831

[33]

KrstićM, AgnusdeiG P, MigliettaP P, TadićS. Logistics 4.0 toward circular economy in the agri-food sector. Sustainable Futures, 2022, 4: 100097

[34]

KumarM, RautR D, JagtapS, ChoubeyV K. Circular economy adoption challenges in the food supply chain for sustainable development. Business Strategy and the Environment, 2023, 32(4): 1334-1356

[35]

KumarM, RautR D, SharmaM, ChoubeyV K, PaulS K. Enablers for resilience and pandemic preparedness in food supply chain. Operations Management Research, 2022, 15(3–4): 1198-1223

[36]

LiJ, CaiX, ZengY, FengH. On the quasi-concavity of equipment sharing games with perishable raw materials. Journal of Systems Science and Systems Engineering, 2021, 30(6): 649-666

[37]

LiuY, WoodL C, VenkateshV G, ZhangA, FarooqueM. Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective. Sustainable Production and Consumption, 2021, 28: 1114-1129

[38]

LuzzaniG, GrandisE, FreyM, CapriE. Blockchain technology in wine chain for collecting and addressing sustainable performance: An exploratory study. Sustainability, 2021, 13(22): 12898

[39]

MohanS, GopalakrishnanM, MizziP J. Improving the efficiency of a non-profit supply chain for the food insecure. International Journal of Production Economics, 2013, 143(2): 248-255

[40]

Nayal K, Raut R D, Narkhede B E, Priyadarshinee, P, Panchal G B, Gedam V V (2021). Antecedents for blockchain technology-enabled sustainable agriculture supply chain. Annals of Operations Research:1–45.

[41]

NumaI A N, WolfK E, PastoreG M. FoodTech startups: Technological solutions to achieve SDGs. Food and Humanity, 2023, 1: 358-369

[42]

PaksereshtA, Ahmadi KalijiS, XhakollariV. How blockchain facilitates the transition toward circular economy in the food chain?. Sustainability, 2022, 14(18): 11754

[43]

PandeyV, PantM, SnaselV. Blockchain technology in food supply chains: Review and bibliometric analysis. Technology in Society, 2022, 69: 101954

[44]

ParfittJ, BarthelM, MacnaughtonS. Food waste within food supply chains: Quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B: Biological Sciences, 2010, 365(1554): 3065-3081

[45]

PatidarA, SharmaM, AgrawalR. Prioritizing drivers to creating traceability in the food supply chain. Procedia CIRP, 2021, 98: 690-695

[46]

PoponiS, ArceseG, PaccheraF, MartucciO. Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators. Resources, Conservation and Recycling, 2022, 176: 105916

[47]

PournaderM, ShiY, SeuringS, KohS L. Blockchain applications in supply chains, transport and logistics: A systematic review of the literature. International Journal of Production Research, 2020, 58(7): 2063-2081

[48]

PólvoraA, NascimentoS, LourençoJ S, ScapoloF. Blockchain for industrial transformations: A forward-looking approach with multi-stakeholder engagement for policy advice. Technological Forecasting and Social Change, 2020, 157: 120091

[49]

Ranjan R, Mohammed F C, Rajendran L P (2022). The Palgrave Encyclopedia of Urban and Regional Futures: 1–13.

[50]

RejebA, ZailaniS, RejebK, TreiblmaierH, KeoghJ G. Modeling enablers for blockchain adoption in the circular economy. Sustainable Futures, 2022, 4: 100095

[51]

Sharma A, Sharma A, Bhatia T, Singh R K (2023). Blockchain enabled food supply chain management: A systematic literature review and bibliometric analysis. Operations Management Research:1–25.

[52]

Sharma P, Dwivedi S, Singh D (2016). Global poverty, hunger, malnutrition: A situational analysis. Biofortification of Food Crops:19–30.

[53]

SilvaM, RodriguesA P, Ferreira AlvesA. Incorporating supply chain sustainability practices through end customer engagement. Supply Chain Forum: An International Journal, 2022, 23(2): 135-145

[54]

SinghR, KhanS, DsilvaJ, CentobelliP. Blockchain integrated IoT for food supply chain: A grey based Delphi-DEMA approach. Applied Sciences, 2023, 13(2): 1079

[55]

TostivintC, de VeronS, JanO, LanctuitH, HuttonZ V, LoubièreM. Measuring food waste in a dairy supply chain in Pakistan. Journal of Cleaner Production, 2017, 145: 221-231

[56]

TsangY P, WuC-H, LamH Y, ChoyK L, HoG T. Integrating Internet of Things and multi-temperature delivery planning for perishable food E-commerce logistics: A model and application. International Journal of Production Research, 2021, 59(5): 1534-1556

[57]

VernP, PanghalA, MorR S, KambleS S, IslamM S, KhanS A R. Influential barriers to blockchain technology implementation in agri-food supply chain. Operations Management Research, 2023, 16(3): 1206-1219

[58]

VivaldiniM. Blockchain in operations for food service distribution: Steps before implementation. International Journal of Logistics Management, 2021, 32(3): 995-1029

[59]

WangM, KumarV, RuanX, SaadM, Garza-ReyesJ A, KumarA. Sustainability concerns on consumers attitude towards short food supply chains: An empirical investigation. Operations Management Research, 2022, 15(1–2): 76-92

[60]

WuW-W, LeeY-T. Developing global managers competencies using the fuzzy DEMATEL method. Expert Systems with Applications, 2007, 32(2): 499-507

[61]

YadavD, DuttaG, KumarS. Food safety standards adoption and its impact on firms export performance: A systematic literature review. Journal of Cleaner Production, 2021, 329: 129708

[62]

YadavV S, SinghA R, RautR D, GovindarajanU H. Blockchain technology adoption barriers in the Indian agricultural supply chain: An integrated approach. Resources, Conservation and Recycling, 2020, 161: 104877

[63]

YadavV S, SinghA R, RautR D, GovindarajanU H. Blockchain technology adoption barriers in the Indian agricultural supply chain: An integrated approach. Resources, Conservation and Recycling, 2020, 161: 104877

[64]

YangX, LiM, YuH, WangM, XuD, SunC. A trusted blockchain-based traceability system for fruit and vegetable agricultural products. IEEE Access, 2021, 9: 36282-36293

[65]

YontarE. Critical success factor analysis of blockchain technology in agri-food supply chain management: A circular economy perspective. Journal of Environmental Management, 2023, 330: 117173

RIGHTS & PERMISSIONS

Systems Engineering Society of China and Springer-Verlag GmbH Germany

AI Summary AI Mindmap
PDF

489

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/