Chemical component and antimicrobial activity of volatile oil of Calycopteris floribunda

Jia-jia Liu , Dong-liang Yang , Yan Zhang , Yao Yuan , Fu-xiang Cao , Jian-ming Zhao , Xiao-bo Peng

Journal of Central South University ›› 2009, Vol. 16 ›› Issue (6) : 931 -935.

PDF
Journal of Central South University ›› 2009, Vol. 16 ›› Issue (6) : 931 -935. DOI: 10.1007/s11771-009-0155-7
Article

Chemical component and antimicrobial activity of volatile oil of Calycopteris floribunda

Author information +
History +
PDF

Abstract

The volatile oil of leaves and barks of Calycopteris floribunda was examined by gas chromatography-mass spectrometry (GC-MS). 52 volatile chemical components in leaves were identified. The antimicrobial assay of oils in the leaves and barks was carried out by disk diffusion method in vitro. The major components (mass fraction) in leaves are caryophyllene oxide (13.79%), n-hexadecanoic acid (11.91%) and β-caryophyllene (10.45%). Ten constituents are identified accounting for about 99.98% of the total volatile oil in the bark. Among these components, n-hexadecanoic acid (59.18%), linolic acid (12.70%) and butyl octyl phthalate (8.21%) are the major constituents. The oils exhibit strong antimicrobial activity and display more potent against bacteria than fungi.

Keywords

Calycopteris floribunda / volatile oil / antimicrobial activity / GC-MS

Cite this article

Download citation ▾
Jia-jia Liu, Dong-liang Yang, Yan Zhang, Yao Yuan, Fu-xiang Cao, Jian-ming Zhao, Xiao-bo Peng. Chemical component and antimicrobial activity of volatile oil of Calycopteris floribunda. Journal of Central South University, 2009, 16(6): 931-935 DOI:10.1007/s11771-009-0155-7

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

KirthikarK. R., BasuB. D.Indian medicinal plants[M], 2001, Uttaranchal, Oriental Enterprises: 1441-1443

[2]

NarayanaK., KundurP. S., UshaN., ShridharN. B.Poisonous and medicinal plants[M], 2003, Bangalore, Jayashri Publications: 125-126

[3]

YangZ.-y., GongX., ZhangQ.-tai.. A karyomorphological study on Calycopteris floribunda[J]. Acta Botanica Yunnanica, 2002, 24(2): 250-252

[4]

SreekanthP., NarayanaK., ShridharN. B., AvinashB.. Toxicity studies of Calycopteris floribunda Lam. in calf, rabbit and rat[J]. Journal of Ethnopharmacology, 2006, 107(2): 229-233

[5]

HarboneJ. B.Phytochemical methods—guide to modern techniques of plant analysis[M], 1991, Madras, Chapman & Hall: 125

[6]

MayerR.. Five biflavonoids from Calycopteris floribunda (Combretaceae)[J]. Phytochemistry, 2004, 65(5): 593-601

[7]

MayerR.. Calycopterones and calyflorenones, novel biflavonoids from Calycopteris floribunda[J]. Journal of Natural Product, 1999, 62(9): 1274-1278

[8]

WallM. E., WaniM. C., FullasF., OswaldJ. B., BrownD. M., SantisuktT., ReutrakulV., McphailA. T., FarnsworthN. R., PezzutoJ. M.. The calycopterones, a new class of biflavonoids with novel cytotoxicity in a diverse panel of human tumor cell lines[J]. Journal of Medicinal Chemistry, 1994, 37(10): 1465-1470

[9]

RodriguezE., VanderV. G., MarbyT. J.. The structure of calycopterin[J]. Phytochemistry, 1972, 11: 2311-2312

[10]

PougetC., FagnereC., BaslyJ. P., LevequeH., ChuliaA. J.. Synthesis and structure of flavan-4-ols and 4-methxyflavans as new potential anticancer drugs[J]. Tetrahedron, 2000, 56(32): 6047-6052

[11]

LiX.-r., LanZ.-g., LiangY.-zeng.. Analysis of olatile chemical components of Radix Paeoniae Rubra by gas chromatography-mass spectrometry and chemometric resolution[J]. Journal of Central South University of Technology, 2007, 14(1): 57-61

[12]

ZhouD., LiuJ.-j., TangK.-w., HuangK.-long.. Chiral extraction of ketoprofen enantiomers with chiral selector tartaric esters[J]. Journal of Central South University of Technology, 2007, 14(3): 353-356

[13]

GoutsiouP., NaxakisG., SkoulaM.. Diversity of monoterpenoids of Origanum microphyllum (Labiatae)[J]. Biochemical Systematics and Ecology, 2002, 30(9): 865-879

[14]

HarborneJ. B., TurnerB. L.Plant chemosystematics[M], 1984, London, Academic Press

[15]

Duarte-almeidaJ. M., NegriG., SalatinoA.. Volatile oils in leaves of Bauhinia (Fabaceae Caesalpinioideae)[J]. Biochemical Systematics and Ecology, 2004, 32(8): 747-753

[16]

BurtS.. Essential oils: Their antibacterial properties and potential applications in foods a review[J]. International Journal of Food Microbiology, 2004, 94(3): 223-253

[17]

MevyJ. P., BessiereJ. M., DherbomezM., MillogoJ., VianoJ.. Chemical composition and some biological activities of the volatile oils of a chemotype of Lippia chevalieri Moldenke[J]. Food Chemistry, 2007, 101(2): 682-685

AI Summary AI Mindmap
PDF

96

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/