Micro-column enhanced boiling structure and its ramification

Yong Tang , Long-sheng Lu , Dong Yuan , Da-shi Su

Journal of Central South University ›› 2010, Vol. 15 ›› Issue (Suppl 2) : 222 -227.

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Journal of Central South University ›› 2010, Vol. 15 ›› Issue (Suppl 2) : 222 -227. DOI: 10.1007/s11771-008-0461-5
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Micro-column enhanced boiling structure and its ramification

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Abstract

Enhanced boiling experiments of two different enhanced structures were carried out in a thermosyphon loop evaporator chamber. One was micro-columns array structure (MCAS), which was fabricated on copper plate surface with interaction high speed wire electrode discharge machining (HS-WEDM). The other was the ramification of MCAS, named micro-column-array and sintered-copper compound structure (MSCS), which was fabricated with sintered method on micro-column array structure. Considering the wall superheat and critical heat flux (CHF), comparisons were made between them. The results show that both MCAS and MSCS can enhance the boiling heat transfer. It is also found that the enhanced boiling heat transfer ability of MSCS is changed obviously while the porosity of the sintered copper layer is changed.

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enhanced boiling / micro-column structure / enhanced heat transfer

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Yong Tang, Long-sheng Lu, Dong Yuan, Da-shi Su. Micro-column enhanced boiling structure and its ramification. Journal of Central South University, 2010, 15(Suppl 2): 222-227 DOI:10.1007/s11771-008-0461-5

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