Analysis of volatile components in herbal pair herba schizonepetae-ramulus cinnamomi

Chun-di Hu , Xiao-ru Li , Lian-fang Yu , Guang-wei Xu , Shao-yin Liu , Yi-zeng Liang

Journal of Central South University ›› 2008, Vol. 15 ›› Issue (6) : 791 -795.

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Journal of Central South University ›› 2008, Vol. 15 ›› Issue (6) : 791 -795. DOI: 10.1007/s11771-008-0146-0
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Analysis of volatile components in herbal pair herba schizonepetae-ramulus cinnamomi

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Abstract

Analysis of volatile components in herbal pair (HP) herba schizonepetae-ramulus cinnamomi (HS-RC), single herb HS and RC was carried out by gas chromatography-mass spectrometry (GC-MS) data and chemometric resolution method (CRM). The two-dimensional data obtained from GC-MS instruments were resolved into a pure chromatogram and a mass spectrum of each chemical compound by CRM. In total, 47, 61 and 51 chemical components in volatile oil of HS, RC, and HP HS-RC were respectively determined qualitatively and quantitatively, accounting for 90.52%, 88.37%, and 88.72% total contents of volatile oil of HS, RC, and HP HS-RC, respectively. The number of the volatile components of HP HS-RC is almost the addition of that of two single herbs, but their relative contents are changed.

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herbal pair / herba schizonepetae-ramulus cinnamomi / volatile component / gas chromatography-mass spectrometry / chemometric resolution method

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Chun-di Hu, Xiao-ru Li, Lian-fang Yu, Guang-wei Xu, Shao-yin Liu, Yi-zeng Liang. Analysis of volatile components in herbal pair herba schizonepetae-ramulus cinnamomi. Journal of Central South University, 2008, 15(6): 791-795 DOI:10.1007/s11771-008-0146-0

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