Dietary phytochemicals and their role in cancer chemoprevention

References

[1] Ruiz R, Salinas Hernández P. Cancer chemoprevention by dietary phytochemicals: epidemiological evidence.Maturitas2016;94:13-9

[2] Levi F,Lucchini F,Ferraroni M.Resveratrol and breast cancer risk.Eur J Cancer Prev2005;14:139-42

[3] Fujiki H,Watanabe T.Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds.J Cancer Prev2015;20:1-4 PMCID:PMC4384709

[4] Kotecha R,Espinoza JL.Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence.Oncotarget2016;7:52517-29 PMCID:PMC5239570

[5] Pan MH.Chemopreventive effects of natural dietary compounds on cancer development.Chem Soc Rev2008;37:2558-74

[6] Doll R.The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today.J Natl Cancer Inst1981;66:1191-308

[7] Dave A,Park EJ.Phytochemicals and cancer chemoprevention.J Cancer Metastasis Treat2020;6:46

[8] Kushwaha PP,Singh A.Bulbine frutescens phytochemicals as novel ABC-transporter inhibitor: a molecular docking and molecular dynamics simulation study.J Cancer Metastasis Treat2021;7:2

[9] Yeger H.Perspective on dietary isothiocyanates in the prevention, development and treatment of cancer.J Cancer Metastasis Treat2020;6:26

[10] Grynkiewicz G.Isoflavone research towards healthcare applications.J Cancer Metastasis Treat2020;6:48

[11] Wenner C,McCabe A.Role of autophagic response induced by major phytochemicals in cancer prevention and treatment.J Cancer Metastasis Treat2020;6:33