Statistical and Machine Learning Approaches to Production Optimization in the Brewery Industry

Chijike Macdonald Ogbu , Basil Eberechukwu Okafor , Osita Obineche Obiukwu , Victor Uchechukwu Opara , Daniel Arinze Ekpechi

Intell. Sustain. Manuf. ›› 2026, Vol. 3 ›› Issue (1) : 10013

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Intell. Sustain. Manuf. ›› 2026, Vol. 3 ›› Issue (1) :10013 DOI: 10.70322/ism.2026.10013
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Statistical and Machine Learning Approaches to Production Optimization in the Brewery Industry
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Abstract

Production collapse in brewery operations is a major industrial challenge marked by sustained declines in output, efficiency, and capacity utilization due to interacting technical, operational, managerial, and external constraints. This systematic review synthesizes existing literature on the root causes of production decline in the brewery and beverage industry, with emphasis on developing economies. Guided by the PRISMA framework and drawing from major scientific databases, the study examines empirical evidence on critical production bottlenecks. The review compares traditional mathematical models with advanced Machine Learning (ML) techniques for root cause identification, highlighting their complementary strengths in interpretability and predictive accuracy. It further evaluates optimization and what-if scenario analysis as decision-support tools for translating predictive insights into practical production improvements. Evidence shows that scenario-based optimization can enhance output, reduce downtime, and improve resource allocation in brewery systems. Despite progress, gaps remain, particularly the absence of integrated root-cause, ML, and optimization frameworks and limited validation rigor. By consolidating fragmented findings and outlining future research directions, this review provides a structured foundation for developing robust, data-driven productivity recovery strategies and strengthening sustainable performance in brewery operations.

Keywords

Brewery production optimization / Root cause analysis / ML models / What-if scenario analysis / Operational efficiency

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Chijike Macdonald Ogbu, Basil Eberechukwu Okafor, Osita Obineche Obiukwu, Victor Uchechukwu Opara, Daniel Arinze Ekpechi. Statistical and Machine Learning Approaches to Production Optimization in the Brewery Industry. Intell. Sustain. Manuf., 2026, 3 (1) : 10013 DOI:10.70322/ism.2026.10013

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Statement of the Use of Generative AI and AI-Assisted Technologies in the Writing Process

Large Language Model (ChatGPT, OpenAI) was used solely for language editing, grammar improvement, and clarity enhancement. All scientific content, analysis, results, and conclusions were developed and verified by the authors.

Author Contributions

This work was carried out in collaboration between all authors. Author C.M.O. and D.A.E. did the Conceptualization and Methodology. B.E.O. and V.U.O. wrote the protocol, and wrote the first draft of the manuscript. Author O.O.O., C.M.O. and B.E.O. managed the literature searches. All authors read and approved the final manuscript.

Ethics Statement

Not Applicable. No Animal or Human was used in the Study.

Informed Consent Statement

Informed consent was obtained from all individuals included in this study. All authors consent to the publication of this manuscript. The manuscript is original, has not been published previously, and is not under consideration for publication elsewhere.

Data Availability Statement

Not Applicable.

Funding

This research received no external funding.

Declaration of Competing Interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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