Experimental investigation and adaptive neural fuzzy inference system prediction of copper recovery from flotation tailings by acid leaching in a batch agitated tank

Jalil Pazhoohan , Hossein Beiki , Morteza Esfandyari

International Journal of Minerals, Metallurgy, and Materials ›› 2019, Vol. 26 ›› Issue (5) : 538 -546.

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International Journal of Minerals, Metallurgy, and Materials ›› 2019, Vol. 26 ›› Issue (5) : 538 -546. DOI: 10.1007/s12613-019-1762-4
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Experimental investigation and adaptive neural fuzzy inference system prediction of copper recovery from flotation tailings by acid leaching in a batch agitated tank

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Abstract

The potential of copper recovery from flotation tailings was experimentally investigated using a laboratory-mixing tank. The experiments were performed with solid weight percentages of 30wt%, 35wt%, 40wt% and 45wt% in water. The measurements revealed that adding sulfuric acid all at once to the tank rapidly increased the efficiency of the leaching process, which was attributed to the rapid change in the acid concentration. The rate of iron dissolution from tailings was less than when the acid was added gradually. The sample with 40wt% solid is recommended as an appropriate feed for the recovery of copper. The adaptive neural fuzzy system (ANFIS) was also used to predict the copper recovery from flotation tailings. The back-propagation algorithm and least squares method were applied for the training of ANFIS. The validation data was also applied to evaluate the performance of these models. Simulation results revealed that the testing results from these models were in good agreement with the experimental data.

Keywords

flotation tailings / leaching / copper / environments / adaptive neural fuzzy inference system

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Jalil Pazhoohan, Hossein Beiki, Morteza Esfandyari. Experimental investigation and adaptive neural fuzzy inference system prediction of copper recovery from flotation tailings by acid leaching in a batch agitated tank. International Journal of Minerals, Metallurgy, and Materials, 2019, 26(5): 538-546 DOI:10.1007/s12613-019-1762-4

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