Acknowledgements
This work was supported by the National key research and development program (2022YFD1602003), China Agriculture Research System of MOF and MARA (CARS-19), the Agricultural Special Fund Project of Shaanxi Province (2024NYGG009), and the special fund for University-Supported Extension Model (XTG2025-04).
Author contributions
P.L. and Y.Z. conceived and designed the experiments. P.L., Y.Z., and D.C. performed the experiments and data analysis. P.L. and Y.Z. wrote the manuscript. Y.B., Z.G., H.D., and Y.X. provided valuable advice on the manuscript. Y.Y. and P.W. revised the manuscript. All authors contributed to the article and approved the submitted version.
Data availability
The data that support the findings of this study are publicly available in the Tea Plant Information Archive (TPIA): a comprehensive knowledge database for tea plant (
http://tpia.teaplants.cn/index.html).
Conflict of interest statement
The authors declare that they have no conflict of interest.