Precise pigment biosynthesis for flower color design in Brassica napus

Yuhan Zheng , Rui Shi , Wan Chen , Xinfa Wang , Xiaoling Dun , Hanzhong Wang , Jinwu Deng

Horticulture Research ›› 2025, Vol. 12 ›› Issue (10) : 193

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Horticulture Research ›› 2025, Vol. 12 ›› Issue (10) :193 DOI: 10.1093/hr/uhaf193
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Precise pigment biosynthesis for flower color design in Brassica napus
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Abstract

The flower color has drawn extensive attention in rapeseed breeding for its ornamental value. However, the color formation and precise design are still elusive. Here, we successfully introduced betalain biosynthesis pathway into rapeseed and achieved constitutive betalain production by overexpressing RUBY. The varying expression levels of RUBY and the flower colors of the receptor materials jointly determined the final color presentation. When RUBY was expressed in yellow-flowered rapeseed (cultivar R10), the flower color turned into different shades of orange. In white-flowered background (cultivar R2), RUBY created red flowers. However, RUBY overexpression led to dark-red leaves and decreased photosynthesis. To recover normal photosynthesis, we created orange flowers with green leaves using petal-specific XY355 promoter in yellow-flowered R10. We further verified that white flower is dominant to yellow and created green leaves with shining red flowers by crossing orange flower (XY355:RUBY expressed in yellow background) with white flower (R2). Given that the widespread carotenoid, betalain, and anthocyanin can produce the three major colors of yellow, red, and blue, respectively, we provide a promising approach for creating derivative colors in Brassica napus by employing bioengineering approaches to precisely regulate the pigment biosynthesis.

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Yuhan Zheng, Rui Shi, Wan Chen, Xinfa Wang, Xiaoling Dun, Hanzhong Wang, Jinwu Deng. Precise pigment biosynthesis for flower color design in Brassica napus. Horticulture Research, 2025, 12(10): 193 DOI:10.1093/hr/uhaf193

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Acknowledgments

This work was supported by the Talented scientist project in Qinghai Province (2023-NK-145), Wuhan Knowledge Innovation Special Project (2023020201020401), National Natural Science Foundation of China (3240152299), Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2021-OCRI), and China Agriculture Research System of MOF and MARA (CARS-12).

Author contributions

Xinfa Wang and Hanzhong Wang conceived the project. Xiaoling Dun provided experimental materials R2 and R10. Jinwu Deng supervised the project and modified the paper. Yuhan Zheng, Rui Shi, and Wan Chen performed the experiments. Yuhan Zheng analyzed the data and wrote the paper. All authors contributed to the article and approved the submitted version.

Data availability

Supplementary information for this article can be found online.

Conflict of interest statement:

The authors declare that they have no competing interests.

Supplementary data

Supplementary data is available at Horticulture Research online.

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