The transcription factor ClWRKY61 interacts with ClLEA55 to enhance salt tolerance in watermelon

Guangpu Lan , Changqing Xuan , Yidong Guo , Xin Huang , Mengjiao Feng , Li Yuan , Hao Li , Jianxiang Ma , Yong Zhang , Zhongyuan Wang , Jianqiang Yang , Rong Yu , Feishi Luan , Xian Zhang , Chunhua Wei

Horticulture Research ›› 2025, Vol. 12 ›› Issue (3) : 320

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Horticulture Research ›› 2025, Vol. 12 ›› Issue (3) :320 DOI: 10.1093/hr/uhae320
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The transcription factor ClWRKY61 interacts with ClLEA55 to enhance salt tolerance in watermelon
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Abstract

High salinity can severely inhibit the growth and development of watermelon (Citrullus lanatus L.). WRKY proteins are believed to mediate the adaptation of plants to abiotic stresses. Here, we identified the ClWRKY61 gene, which positively regulates the tolerance of watermelon to salt stress. Knockout of the ClWRKY61 reduced salt tolerance, while overexpression of the ClWRKY61 enhanced salt tolerance in watermelon according to phenotypic and physiological analyses. Yeast two-hybrid assays revealed that ClWRKY61 interacts with the ClLEA55 protein, and this interaction was further confirmed by luciferase complementation imaging, transient bimolecular fluorescence complementation, and GST pull-down assays. Knockout of the ClLEA55 resulted in lower salt tolerance compared to the wild-type plants. RNA-seq analysis indicated 421 up-regulated and 133 down-regulated genes in the ClWRKY61 knockout line under salt stress, containing 293 differentially expressed genes with W-box in their promoters. Thirteen genes encoding phytoene synthase, MYB transcription factor, sucrose synthase, alpha/beta-hydrolases superfamily protein, glutathione reductase, sugar transporter, LEA protein, WRKY transcription factor, ERF transcription factor, alpha-glucan water dikinase, and calcium-dependent protein kinase showed transcriptional changes in ClWRKY61 knockout line, ClWRKY61 overexpression line, and ClLEA55 knockout line under salt stress. These results provide an opportunity to mediate the regulation of salt stress in watermelon with WRKY proteins.

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Guangpu Lan, Changqing Xuan, Yidong Guo, Xin Huang, Mengjiao Feng, Li Yuan, Hao Li, Jianxiang Ma, Yong Zhang, Zhongyuan Wang, Jianqiang Yang, Rong Yu, Feishi Luan, Xian Zhang, Chunhua Wei. The transcription factor ClWRKY61 interacts with ClLEA55 to enhance salt tolerance in watermelon. Horticulture Research, 2025, 12(3): 320 DOI:10.1093/hr/uhae320

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Acknowledgements

This work was financially supported by the National Natural Science Foundation of Shaanxi Province, China (No. 2023-JC-YB-199), the High-quality Development and Ecological Protection Science and Technology Innovation Project of Ningxia Academy of Agriculture and Forestry Sciences (NGSB-2021-7), the Seed Innovation Project of Northwest A&F University (2452022116), and the Modern Agroindustry Technology Research System of China (CARS-25). We are grateful to Ms. Min-rong Luo and Ms. Yangyang Yuan (Horticulture Science Research Center, Northwest A&F University, Yangling, China) for providing professional technical assistance with Plant Molecular Marking Imaging in Vivo System (Lumazone Pylon 2048B) and laser confocal microscopy imaging (Leica, TCS SP8 SR).

Author Contributions

G.L., X.Z., and C.W. conceptualized the study. G.L., C.X., Y.G., X.H., and M.F. performed the experiments and analyzed the data. G.L., L.Y., H.L., J.M., Y.Z., Z.W., J.Y., R.Y., and F.L. contributed research materials and methodology. G.L., C.X., X.Z., and C.W. wrote and revised the manuscript. All the authors have read and approved the manuscript.

Data availability

The data that support the findings of this study are available in the Supplementary information of this article.

Conflict of interest statement

None declared.

Supplementary data

Supplementary data is available at Horticulture Research online.

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