Food system transformation for sustainable development

References

[1] Clapp, J ., 2020. Food, 3rd ed. Polity Press, Cambridge.

[2] Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., Jones, A., Beal, T., Tschirley, D., Bellows, A., Miachon, L., Gu, Y.X., Bloem, M., Kapuria, A., 2020. The food systems dashboard is a new tool to inform better food policy. Nat. Food 1 (5), 243-246. doi: 10.1038/s43016-020-0077-y.

[3] High Level Panel of Experts on Food Security and Nutrition, 2020. Food security and nutrition: building a global narrative towards 2030. High Level Panel of Experts on Food Security and Nutrition, Rome.

[4] Rockström, J., Edenhofer, O., Gaertner, J., DeClerck, F., 2020. Planet-proofing the global food system. Nat. Food 1 (1), 3-5. doi: 10.1038/s43016-019-0010-4.

[5] Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J.A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S.G., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Srinath Reddy, K., Narain, S., Nishtar, S., Murray, C.J.L., 2019. Food in the anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393 (10170), 447-492. doi: 10.1016/S0140-6736(18)31788-4.