Predicting Acceptance of Biobased Products Based on Subjective Knowledge, Environmental Attitude, Perceived Usefulness, and Socio-demographic Characteristics

Oluwaseun James Oguntuase , Oluwatosin Benedict Adu , Oluwafemi Sunday Obayori

Green and Low-Carbon Economy ›› 2025, Vol. 3 ›› Issue (1) : 78 -86.

PDF (274KB)
Green and Low-Carbon Economy ›› 2025, Vol. 3 ›› Issue (1) :78 -86. DOI: 10.47852/bonviewGLCE32021338
RESEARCH ARTICLE
research-article
Predicting Acceptance of Biobased Products Based on Subjective Knowledge, Environmental Attitude, Perceived Usefulness, and Socio-demographic Characteristics
Author information +
History +
PDF (274KB)

Abstract

This study examines the influence of consumers’ subjective knowledge, environmental attitude perceived usefulness and socio- demographics on their intentions to accept biobased products as an alternative to fossil based products. The study employs a five-point Likert scale questionnaire-based survey (N = 465) conducted in Lagos, Nigeria in the year 2022. Both descriptive statistics and Structural Equation Modeling (SEM) are employed in fulfilling the study objectives. Acceptance of biobased products is influenced by individual-level socio- demographic and psychological factors. Male respondents exhibited a greater perceived usefulness from biobased products and higher intention to accept biobased products compared to their female counterparts. Additionally, the Silent generation, similar to residents in peri-urban areas, showed a more favorable perceived usefulness and a stronger intention to accept biobased products than other generational cohorts. The strong positive relationship between perceived usefulness and intention to accept biobased products is in agreement with technological innovation acceptance studies. The findings are interpreted relative to industry and societal implications including the need to make individual oriented strategies the centerpiece of bioeconomy policies and promotional campaigns in order to enhance acceptance of biobased products.

Keywords

bioeconomy / biobased products / climate change / consumer acceptance / Nigeria

Cite this article

Download citation ▾
Oluwaseun James Oguntuase, Oluwatosin Benedict Adu, Oluwafemi Sunday Obayori. Predicting Acceptance of Biobased Products Based on Subjective Knowledge, Environmental Attitude, Perceived Usefulness, and Socio-demographic Characteristics. Green and Low-Carbon Economy, 2025, 3 (1) : 78-86 DOI:10.47852/bonviewGLCE32021338

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

Dieken, S., & Venghaus, S. (2020). Potential pathways to the German bioeconomy: A media discourse analysis of public perceptions. Sustainability, 12(19), 7987. https://doi.org/10.3390/su12197987

[2]

Marvik, O. J., & Philp, J. (2020). The systemic challenge of the bioeconomy: A policy framework for transitioning towards a sustainable carbon cycle economy. EMBO Reports, 21, e51478. https://doi.org/10.15252/embr.202051478

[3]

Yang, L., Wang, X. C., Dai, M., Chen, M., Qiao, Y., Deng, H., ..., & Wang, Y. (2021). Shifting from fossil-based economy to bio-based economy: Status quo, challenges, and prospects. Energy, 228, 120533. https://doi.org/10.1016/j.energy.2021.120533

[4]

International Advisory Council of the Global Bioeconomy. (2020). Expanding the sustainable bioeconomy - Vision and way forward. Retrieved from: https://gbs2020.net/wp-content/uploads/2020/11/GBS2020_IACGB-Communique.pdf

[5]

Bauer, F., Hansen, T., & Hellsmark, H. (2018). Innovation in the bioeconomy - Dynamics of biorefinery innovation networks. Technology Analysis & Strategic Management, 30(8), 935-947. https://doi.org/10.1080/09537325.2018.1425386

[6]

Kuckertz, A. (2020). Bioeconomy transformation strategies worldwide require stronger focus on entrepreneurship. Sustainability, 12(7), 2911. https://doi.org/10.3390/su12072911

[7]

Rodino, S., Butu, A., Gheorghe, C., & Butu, M. (2020). Monitoring transformation of bioeconomy entrepreneurship in Romania. In 6th BASIQ International Conference on New Trends in Sustainable Business and Consumption, 879-885.

[8]

Asada, R., & Stern, T. (2018). Competitive bioeconomy? Comparing bio-based and non-bio-based primary sectors of the world. Ecological Economics, 149, 120-128. https://doi.org/10.1016/j.ecolecon.2018.03.014

[9]

Calicioglu, Ö., & Bogdanski, A. (2021). Linking the bioeconomy to the 2030 sustainable development agenda: Can SDG indicators be used to monitor progress towards a sustainable bioeconomy? New Biotechnology, 61, 40-49. https://doi.org/10.1016/j.nbt.2020.10.010

[10]

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C., Hellweg, S., Matthews, R., & Panoutsou, C. (2020). Future transitions for the bioeconomy towards sustainable development and a climate-neutral economy: Knowledge synthesis: final report. Luxembourg: Publications Office of the European Union. http://doi.org/10.2760/667966

[11]

Stern, T., Ploll, U., Spies, R., Schwarzbauer, P., Hesser, F., & Ranacher, L. (2018). Understanding perceptions of the bioeconomy in Austria - An explorative case study. Sustainability, 10(11), 4142. https://doi.org/10.3390/su10114142

[12]

Usmani, R. A. (2023). Biofuel consumption and global climate change: Solutions and challenges. In K. R. Hakeem, S. A. Bandh, F. A. Malla & M. A. Mehmood (Eds.), Environmental sustainability of biofuels: Prospects and challenges (pp. 183-200). Elsevier. https://doi.org/10.1016/B978-0-323-91159-7.00019-9

[13]

Mukhtarov, F., Gerlak, A., & Pierce, R. (2017). Away from fossil-fuels and toward a bioeconomy: Knowledge versatility for public policy? Environment and Planning C: Politics and Space, 35(6), 1010-1028. https://doi.org/10.1177/0263774X16676273

[14]

Radics, R. I., Dasmohapatra, S., & Kelley, S. S. (2016). Public perception of bioenergy in North Carolina and Tennessee. Energy, Sustainability and Society, 6, 17. https://doi.org/10.1186/s13705-016-0081-0

[15]

Zander, K., Will, S., Göpel, J., Jung, C., & Schaldach, R. (2022). Societal evaluation of bioeconomy scenarios for Germany. Resources, 11(5), 44. https://doi.org/10.3390/resources11050044

[16]

Klein, F., Emberger-Klein, A., Menrad, K., Möhring, W., & Blesin, J. M. (2019). Influencing factors for the purchase intention of consumers choosing bioplastic products in Germany. Sustainable Production and Consumption, 19, 33-43. https://doi.org/10.1016/j.spc.2019.01.004

[17]

Scherer, C., Emberger-Klein, A., & Menrad, K. (2018). Segmentation of interested and less interested consumers in sports equipment made of bio-based plastic. Sustainable Production and Consumption, 14, 53-65. https://doi.org/10.1016/j.spc.2018.01.003

[18]

van Dael, M., Lizin, S., Swinnen, G., & van Passel, S. (2017). Young people’s acceptance of bioenergy and the influence of attitude strength on information provision. Renewable Energy, 107, 417-430, https://doi.org/10.1016/j.renene.2017.02.010

[19]

Liu, Y., Hong, Z., Zhu, J., Yan, J., Qi, J., & Liu, P. (2018). Promoting green residential buildings: Residents’ environmental attitude, subjective knowledge, and social trust matter. Energy Policy, 112, 152-161. https://doi.org/10.1016/j.enpol.2017.10.020

[20]

Ma, Y. J., Gam, H. J., & Banning, J. (2017). Perceived ease of use and usefulness of sustainability labels on apparel products: Application of the technology acceptance model. Fashion and Textiles, 4(1), 3. https://doi.org/10.1186/s40691-017-0093-1

[21]

Sharifzadeh, M. S., Damalas, C. A., Abdollahzadeh, G., & Ahmadi-Gorgi, H. (2017). Predicting adoption of biological control among Iranian rice farmers: An application of the extended technology acceptance model (TAM2). Crop Protection, 96, 88-96. https://doi.org/10.1016/j.cropro.2017.01.014

[22]

Chen, C. F., de Rubens, G. Z., Noel, L., Kester, J., & Sovacool, B. K. (2020). Assessing the socio-demographic, technical economic and behavioural factors of Nordic electric vehicle adoption and the influence of vehicle-to-grid preferences. Renewable and Sustainable Energy Reviews, 121, 109692. https://doi.org/10.1016/j.rser.2019.109692

[23]

Ifegbesan, A. P., & Rampedi, I. T. (2018). Understanding the role of socio-demographic and geographical location on pro-environmental behaviour in Nigeria. Applied Environmental Education & Communication, 17(4), 335-351. https://doi.org/10.1080/1533015X.2017.1419102

[24]

Kwon, J., & Ahn, J. (2021). Socio-demographic characteristics and green consumption behaviour in developing countries: The case of Malaysia. Social Responsibility Journal, 17(8), 1213-1231. https://doi.org/10.1108/srj-02-2020-0071

[25]

Ronzon, T., & Sanjuán, A. I. (2020). Friends or foes? A compatibility assessment of bioeconomy-related Sustainable Development Goals for European policy coherence. Journal of Cleaner Production, 254, 119832. https://doi.org/10.1016/j.jclepro.2019.119832

[26]

Sebos, I. (2022). Fossil fraction of CO2 emissions of biofuels. Carbon Management, 13(1), 154-163. https://doi.org/10.1080/17583004.2022.2046173

[27]

Navrátilová, L., Výbošťok, J., Dobšinská, Z., Šálka, J., Pichlerová, M., & Pichler, V. (2020). Assessing the potential of bioeconomy in Slovakia based on public perception of renewable materials in contrast to non-renewable materials. Ambio, 49, 1912-1924. https://doi.org/10.1007/s13280-020-01368-y

[28]

Ramcilovic-Suominen, S., & Pülzl, H. (2018). Sustainable development - A ‘selling point’ of the emerging EU bioeconomy policy framework? Journal of Cleaner Production, 172, 4170-4180. https://doi.org/10.1016/j.jclepro.2016.12.157

[29]

Fertahi, S., Elalami, D., Tayibi, S., Taarji, N., Lyamlouli, K., Bargaz, A., ..., & Barakat, A. (2023). The current status and challenges of biomass biorefineries in Africa: A critical review and future perspectives for bioeconomy development. Science of the Total Environment, 870, 162001. https://doi.org/10.1016/j.scitotenv.2023.162001

[30]

Ncube, A., Sadondo, P., Makhanda, R., Mabika, C., Beinisch, N., Cocker, J., ..., & Ulgiati, S. (2022). Circular bioeconomy potential and challenges within an Africa context: From theory to practice. Journal of Cleaner Production, 367, 133068. https://doi.org/10.1016/j.jclepro.2022.133068

[31]

Sekabira, H., Nijman, E., Späth, L., Krütli, P., Schut, M., Vanlauwe, B., ..., & Six, J. (2022). Circular bioeconomy in African food systems: What is the status quo? Insights from Rwanda, DRC, and Ethiopia. PLoS ONE, 17(10), 0276319. https://doi.org/10.1371/journal.pone.0276319

[32]

Faleke, S., Cole, S. M., Sekabira, H., Djouaka, R., & Manyong, V. (2021). Circular bioeconomy research for development in Sub-Saharan Africa: Innovations, gaps, and actions. Sustainability, 13(4), 1926. https://doi.org/10.3390/su13041926

[33]

Mougenot, B., & Doussoulin, J. P. (2022). Conceptual evolution of the bioeconomy: A bibliometric analysis. Environment, Development and Sustainability, 24(1), 1031-1047. https://doi.org/10.1007/s10668-021-01481-2

[34]

Perea, L. N., Gaviria, D., & Redondo, M. I. (2020). Bioeconomy: Bibliometric analysis from 2006-2019. Espacios, 41(43), 10-28. http://doi.org/10.48082/espacios-a20v41n43p02

[35]

del Mar Serrano-Arcos, M., Sánchez-Fernández, R., & Pérez-Mesa, J. C. (2021). Analysis of product-country image from consumer’s perspective: The impact of subjective knowledge, perceived risk and media influence. Sustainability, 13(4), 2194. https://doi.org/10.3390/su13042194

[36]

Xin, L., & Seo, S. S. (2020). The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods. British Food Journal, 122(2), 448-464. https://doi.org/10.1108/BFJ-05-2019-0326

[37]

Mariasiu, F. (2013). Consumers’ attitudes related to biofuel use in transportation. International Review of Management and Marketing, 3(1), 1-9.

[38]

Pagalea, A., & Uta, D. S. V. (2012). Romanian consumer lifestyle and attitude towards bio products purchase. Procedia - Social and Behavioural Sciences, 62, 1308-1312. https://doi.org/10.1016/j.sbspro.2012.09.224

[39]

Dilkes-Hoffman, L., Ashworth, P., Laycock, B., Pratt, S., & Lant, P. (2019). Public attitudes towards bioplastics - Knowledge, perception and end-of-life-management. Resources, Conservation and Recycling, 151, 104479. https://doi.org/10.1016/j.resconrec.2019.104479

[40]

Gaffey, J., McMahon, H., Marsh, E., Vehmas, K., Kymäläinen, T., & Vos, J. (2021). Understanding consumer perspectives of bio-based products-A comparative case study from Ireland and the Netherlands. Sustainability, 13(11), 6062. https://doi.org/10.3390/su13116062

[41]

Sijtsema, S. J., Onwezen, M. C., Reinders, M. J., Dagevos, H., Partanen, A., & Meeusen, M. (2016). Consumer perception of bio-based products - An exploratory study in five European countries. NJAS - Wageningen Journal of Life Sciences, 77(1), 61-69. https://doi.org/10.1016/j.njas.2016.03.007

[42]

Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11), 1353-1378. https://doi.org/10.1108/00070701111179988

[43]

Eberhardt, T., Hubert, M., Lischka, H., Hubert, M., & Lin, Z. (2021). The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products. Journal of Consumer Marketing, 38(1), 58-68. https://doi.org/10.1108/JCM-08-2019-3356

[44]

Gámbaro, A., Ellis, A., & Prieto, V. (2013). Influence of subjective knowledge, objective knowledge and health consciousness on olive oil consumption: A case study. Food and Nutrition Sciences, 4(4), 445-453. http://doi.org/10.4236/fns.2013.44057

[45]

Donoghue, S., van Oordt, C., & Strydom, N. (2016). Consumers’ subjective and objective consumerism knowledge and subsequent complaint behaviour concerning consumer electronics: A South African perspective. International Journal of Consumer Studies, 40(4), 385-399. https://doi.org/10.1111/ijcs.12259

[46]

Han, T. I. (2019). Objective knowledge, subjective knowledge, and prior experience of organic cotton apparel. Fashion and Textile, 6(1), 4. https://doi.org/10.1186/s40691-018-0168-7

[47]

Boccaletti, S., & Moro, D. (2000). Consumer willingness-to-pay for GM food products in Italy. AgBioForum, 3(4), 259-267.

[48]

Hwang, H., & Nam, S. J. (2021). The influence of consumers’ knowledge on their responses to genetically modified foods. GM Crops & Food, 12(1), 146-157. https://doi.org/10.1080/21645698.2020.1840911

[49]

Moon, W., & Balasubramanian, S. K. (2001). Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK. AgBioForum, 4(3&4), 221-231.

[50]

Zografakis, N., Sifaki, E., Pagalou, M., Nikitaki, G., Psarakis, V., & Tsagarakis, K. P. (2010). Assessment of public acceptance and willingness to pay for renewable energy sources in Crete. Renewable and Sustainable Energy Review, 14(3), 1088-1095. http://doi.org/10.1016/j.rser.2009.11.009

[51]

Tleis, M., Callieris, R., & Roma, R. (2017). Segmenting the organic food market in Lebanon: An application of k-means cluster analysis. British Food Journal, 119(7), 1423-1441. https://doi.org/10.1108/BFJ-08-2016-0354

[52]

Wang, Y., & Hazen, B. T. (2016). Consumer product knowledge and intention to purchase remanufactured products. International Journal of Production Economics, 181, 460-469. https://doi.org/10.1016/j.ijpe.2015.08.031

[53]

Ojedokun, A. O., & Balogun, S. K. (2010). Environmental attitude as a mediator of the relationship between self-concept, environmental self-efficacy and responsible environmental behaviour among residents of high density areas in Ibadan Metropolis, Nigeria. Ethiopian Journal of Environmental Studies and Management, 3(2), 111-119. https://doi.org/10.4314/ejesm.v3i2.59834

[54]

Singh, N., & Gupta, K. (2013). Environmental attitude and ecological behaviour of Indian consumers. Social Responsibility Journal, 9(1), 4-18. https://doi.org/10.1108/17471111311307787

[55]

Sh. Ahmad, F., Rosli, N. T., & Quoquob, F. (2022). Environmental quality awareness, green trust, green self-efficacy and environmental attitude in influencing green behaviour. International Journal of Ethics and Systems, 38(1), 68-90. https://doi.org/10.1108/IJOES-05-2020-0072

[56]

Russo, I., Confente, I., Scarpi, D., & Hazen, B. T. (2019). From trash to treasure: The impact of consumer perception of bio-waste products in closed-loop supply chains. Journal of Cleaner Production, 218, 966-974. https://doi.org/10.1016/j.jclepro.2019.02.044

[57]

Sajinčič, N., Gordobil, O., Simmons, A., & Sandak, A. (2021). An exploratory study of consumers’ knowledge and attitudes about lignin-based sunscreeens and bio-based skincare products. Cosmestics, 8(3), 78. https://doi.org/10.3390/cosmetics8030078

[58]

Zwicker, M. V., Brick, C., Gruter, G. J. M., & van Harreveld, F. (2021). (Not) doing the right things for wrong reasons: An investigation of consumer attitudes, perceptions, and willingness to pay for bio-based plastics. Sustainability, 13(12), 6819. https://doi.org/10.3390/su13126819

[59]

Koenig-Lewis, N., Palmer, A., Dermody, J., & Urbye, A. (2014). Consumers’ evaluations of ecological packaging - Rational and emotional approaches. Journal of Environmental Psychology, 37, 94-105. https://doi.org/10.1016/j.jenvp.2013.11.009

[60]

Rumm, S., Klein, A., Zapilko, M. A., & Menrad, K. (2013). Labelling for bio-based plastics. In First International Conference on Resource Efficiency in Interorganizational Networks: ResEff 2013, 403-414.

[61]

Scherer, C., Emberger-Klein, A., & Menrad, K. (2017). Biogenic product alternatives for children: Consumer preferences for a set of sand toys made of bio-based plastic. Sustainable Production and Consumption, 10, 1-14. https://doi.org/10.1016/j.spc.2016.11.001

[62]

Matsiori, S. K. (2020). Application of the new environmental paradigm to Greece: A critical case study. Economic Analysis and Policy, 66, 335-344. https://doi.org/10.1016/j.eap.2020.02.010

[63]

Zhu, X., & Lu, C. (2017). Re-evaluation of the new ecological paradigm scale using item response theory. Journal of Environmental Psychology, 54, 79-90. https://doi.org/10.1016/j.jenvp.2017.10.005

[64]

Chen, M. F. (2015). An examination of the value-belief-norm theory in predicting pro-environmental behaviour in Taiwan. Asian Journal of Social Psychology, 18(2), 145-151. https://doi.org/10.1111/ajsp.12096

[65]

Dunlap, R. E. (2008). The new environmental paradigm scale: From marginality to worldwide use. The Journal of Environmental Education, 40(1), 3-18. https://doi.org/10.3200/JOEE.40.1.3-18

[66]

Caffaro, F., Cremasco, M. M., Roceato, M., & Cavallo, E. (2020). Drivers of farmers’ intention to adopt technological innovations in Italy: The role of information sources, perceived usefulness, and perceived ease of use. Journal of Rural Studies, 76, 264-271. https://doi.org/10.1016/j.jrurstud.2020.04.028

[67]

Sugandini, D., Purwoko, P., Pambudi, A., Resmi, S., Reniati, R., Muafi, M., & Adhyka Kusumawati, R. (2018). The role of uncertainty, perceived ease of use, and perceived usefulness towards the technology adoption. International Journal of Civil Engineering and Technology, 9(4), 660-669.

[68]

Taherdoost, H. (2018). A review of technology acceptance and adoption models and theories. Procedia Manufacturing, 22, 960-967. https://doi.org/10.1016/j.promfg.2018.03.137

[69]

Bagheri, A., Bondori, A., Allahyari, M. S., & Surujlal, J. (2021). Use of biologic inputs among cereal farmers: Application of technology acceptance model. Environment, Development and Sustainability, 23(4), 5165-5181. https://doi.org/10.1007/s10668-020-00808-9

[70]

Golembiewski, B., Sick, N., & Bröring, S. (2015). The emerging research landscape on bioeconomy: What have been done so far and what is essential from a technology and innovation management perspective? Innovative Food Science & Emerging Technologies, 29, 308-317. https://doi.org/10.1016/j.ifset.2015.03.006

[71]

Tran, T. C. T., & Cheng, M. S. (2017). Adding innovation diffusion theory to technology acceptance model: Understanding consumers’ intention to use biofuels in Viet Nam. International Review of Management and Business Research, 6(2), 595-609.

[72]

Tsimitri, P., Michailidis, A., Loizou, E., Mantzouridou, F. T., Gkatzionis, K., & Mugampoza, E. (2018). Bioeconomy and the production of novel food products from agro-industrial wastes and residues under the context of food neophobia. AgBioForum, 21(2), 97-106.

[73]

Ranacher, L., Wallin, I., Valsta, L., & Kleinschmit, D. (2020). Social dimensions of a forest-based bioeconomy: A summary and synthesis. Ambio, 49, 1851-1859. https://doi.org/10.1007/s13280-020-01401-0

[74]

Halder, P., Pietarinen, J., Havu-Nuutinen, S., & Pelkonen, P. (2010). Young citizens’ knowledge and perceptions of bioenergy and future policy implications. Energy Policy, 38(6), 3058-3066. https://doi.org/10.1016/j.enpol.2010.01.046

[75]

Papadopoulou, C. I., Loizou, E., Chatzitheodoridis, F., Michailidis, A., Karelakis, C., Fallas, Y., & Paltaki, A. (2023). What makes farmers aware in adopting circular bioeconomy practices? Evidence from a Greek rural region. Land, 12(4), 809. https://doi.org/10.3390/land12040809

[76]

Stahl, F. F., Emberger-Klein, A., & Menrad, K. (2021). Consumer preferences in Germany for bio-based apparel with low and moderate prices, and the influence of specific factors in distinguishing between these groups. Frontiers in Sustainability, 2, 624913. https://doi.org/10.3389/frsus.2021.624913

[77]

Coughlan, M., Cronin, P., & Ryan, F. (2009). Survey research: Process and limitations. International Journal of Therapy and Rehabilitation, 16(1), 9-15. https://doi.org/10.12968/ijtr.2009.16.1.37935

[78]

Ponto, J . (2015). Understanding and evaluating survey research. Journal of the Advanced Practitioner in Oncology, 6(2), 168-171.

[79]

Yamane, T. (1967) Statistics: An introductory analysis (2nd ed.). USA: Harper & Row.

[80]

Činjarevič, M., Agić, E., & Peštek, A. (2018). When consumers are in doubt, you better watch out! The moderating role of consumer skepticism and subjective knowledge in the context of organic food consumption. Zagreb International Review of Economics and Business, 21, 1-14. https://doi.org/10.2478/zireb-2018-0020

[81]

Manika, D., Papagiannidis, S., Bourlakis, M., & Clarke, R. M. (2021). Drawing on subjective knowledge and information receptivity to examine an environmental sustainability policy: Insights from the UK’s Bag Charge Policy. European Management Review, 18(3), 249-262. https://doi.org/10.1111/emre.12453

[82]

Truong, Y., & McColl, R. (2011). Intrinsic motivations, self esteem, and luxury goods consumption. Journal of Retailing and Consumer Services, 18(6), 555-561. https://doi.org/10.1016/j.jretconser.2011.08.004

[83]

Raykov, T., & Marcoulides, G. A. (2016). Scale reliability evaluation under multiple assumption violations. Structural Equation Modelling: A Multidisciplinary Journal, 23(2), 302-313. https://doi.org/10.1080/10705511.2014.938597

[84]

Al-Hawari, M., Hartley, N. C., & Ward, T. (2005). Measuring banks’ automated service quality: A confirmatory factor analysis approach. Marketing Bulletin, 16(1), 1-19.

[85]

Gangwal, N., & Bansal, V. (2016). Application of decomposed theory of planned behavior for m-commerce adoption in India. In Proceedings of the 18th International Conference on Enterprise Information Systems, 2, 357-367.

[86]

Rattray, J., & Jones, M. C. (2007). Essentials elements of questionnaire design and development. Journal of Clinical Nursing, 16(2), 234-243. https://doi.org/10.1111/j.1365-2702.2006.01573.x

[87]

Carus, M., Partanen, A., Piotrowski, S., & Dammer, L. (2019). Market analysis, BIOFOREVER Deliverable D7.2. Retrieved from: https://cordis.europa.eu/project/id/720710/results

[88]

Loučanová, E., Parobek, J., Nosálová, M., Dopico, A., & Hupková, D. (2020). Perception of intelligent packaging in the context of bioeconomy. Studia Universitatis Vasile Goldiş, Arad - Seria Ştiinţe Economice, 30(3), 77-89.

[89]

Pfau, S. F., Vos, J., Dammer, L., & Arendt, O. (2017). Public perception of bio-based products. Retrieved from: https://roadtobio.eu/uploads/publications/deliverables/RoadToBio_D22_Public_perception_of_bio-based_products.pdf

[90]

Wojuola, R. N., & Alant, B. P. (2017). Public perceptions about renewable energy technologies in Nigeria. African Journal of Science, Technology, Innovation and Development, 9(4), 399-409. https://doi.org/10.1080/20421338.2017.1340248

[91]

Hengboriboon, L., Inthirak, A., Yeoh, K. H., & Pattanakitdamrong, T. (2020). The effects of green knowledge awareness toward consumer purchase intention on bio-waste product in Thailand. In 6th International Conference on Information Management, 95-100.

[92]

Notaro, S., & Paletto, A. (2022). Attitude and willingness to pay of young generations toward bio-textile produced using wood fibers. Annals of Silvicultural Research, 47(1), 10-23. http://doi.org/10.12899/asr-2318

[93]

Rajaee, M., Hoseini, S. M., & Malekmohammadi, I. (2019). Proposing a socio-psychological model for adopting green building technologies: A case study from Iran. Sustainable Cities and Society, 45, 657-668. https://doi.org/10.1016/j.scs.2018.12.007

[94]

Wang, S., Wang, J., Li, J., Wang, J., & Liang, L. (2018). Policy implications for promoting the adoption of electric vehicles: Do consumer’s knowledge, perceived risk and financial incentive policy matter? Transportation Research Part A: Policy and Practice, 117, 58-69. https://doi.org/10.1016/j.tra.2018.08.014

[95]

Zhang, W., & Liu, L. (2022). How consumers’ adopting intentions towards eco-friendly smart home services are shaped? An extended technology acceptance model. The Annals of Regional Science, 68(2), 307-330. https://doi.org/10.1007/s00168-021-01082-x

[96]

Soland, M., Steimer, N., & Walter, G. (2013). Local acceptance of existing biogas plants in Switzerland. Energy Policy, 61, 802-810. https://doi.org/10.1016/j.enpol.2013.06.111

PDF (274KB)

12

Accesses

0

Citation

Detail

Sections
Recommended

/