Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids

Deniz Günal-Köroğlu; Esra Capanoglu

doi:10.1002/fsh3.12035

Food Safety and Health ›› 2024, Vol. 2 ›› Issue (2) : 172 -178. DOI: 10.1002/fsh3.12035

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Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids

Deniz Günal-Köroğlu
, Esra Capanoglu ^†

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bioaccessibility / emulsion / encapsulation / fluorescence quenching / foaming / quercetin / secondary structure

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Deniz Günal-Köroğlu, Esra Capanoglu. Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids. Food Safety and Health, 2024, 2(2): 172-178 DOI:10.1002/fsh3.12035

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2024 The Authors. Food Safety and Health published by John Wiley & Sons Australia, Ltd on behalf of International Association of Dietetic Nutrition and Safety.