Exploring the pharmacological mechanisms of star anise against COVID-19 using network pharmacology and molecular docking

Ning Li, Ya Gao, Lingfei Liu, Qin Hu, Lixia Xiao, Tianzhu Guan

Food Safety and Health ›› 2024, Vol. 2 ›› Issue (1) : 145-157.

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Food Safety and Health ›› 2024, Vol. 2 ›› Issue (1) : 145-157. DOI: 10.1002/fsh3.12029
RESEARCH ARTICLE

Exploring the pharmacological mechanisms of star anise against COVID-19 using network pharmacology and molecular docking

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Abstract

Traditional Chinese Medicine (TCM) has exhibited promising preventive and therapeutic attributes against COVID-19. This study aims to investigate the active constituents within star anise and elucidate their mechanisms in combatting COVID-19, employing a combination of GC-MS analysis, network pharmacology, and molecular docking techniques. Various extraction methods were employed to obtain star anise compounds, which were subsequently subjected to GC-MS analysis. A comprehensive star anise and COVID-19-related genomic network was established through Swiss Target Prediction and disease-gene databases. Network pharmacology analysis unveiled the significant prominence of common core targets, namely TLR4, PTGS2, RELA, and ESR1. Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analyses revealed that star anise may exert its preventive effects against COVID-19 by modulating immune responses, apoptosis, and viral infections. Molecular docking investigations provided compelling evidence of substantial interactions between the active compounds found in star anise and the key target proteins. In summary, this work has the potential to offer new avenues and a theoretical foundation for a more in-depth understanding of the multicomponents, multitarget, and multipathway properties of star anise in preventing COVID-19.

Keywords

active ingredient / COVID-19 / molecular docking / network pharmacology / star anise

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Ning Li, Ya Gao, Lingfei Liu, Qin Hu, Lixia Xiao, Tianzhu Guan. Exploring the pharmacological mechanisms of star anise against COVID-19 using network pharmacology and molecular docking. Food Safety and Health, 2024, 2(1): 145‒157 https://doi.org/10.1002/fsh3.12029

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2024 2024 The Authors. Food Safety and Health published by John Wiley & Sons Australia, Ltd on behalf of International Association of Dietetic Nutrition and Safety.
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