Correction to “Biodegradable Coatings With Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives”

doi:10.1002/fbe2.70064

Food Bioengineering ›› 2026, Vol. 5 ›› Issue (2) :335 DOI: 10.1002/fbe2.70064

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Correction to “Biodegradable Coatings With Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives”

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. Correction to “Biodegradable Coatings With Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives”. Food Bioengineering, 2026, 5 (2) : 335 DOI:10.1002/fbe2.70064

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2026 The Author(s). Food Bioengineering published by John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology.