Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology

Xinyu Yuan , Zhuying Chen , Zhong Yao , Yun Sun , Benwei Zhu

Food Bioengineering ›› 2026, Vol. 5 ›› Issue (2) : 290 -313.

PDF (2611KB)
Food Bioengineering ›› 2026, Vol. 5 ›› Issue (2) :290 -313. DOI: 10.1002/fbe2.70058
REVIEW ARTICLE
Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology
Author information +
History +
PDF (2611KB)

Abstract

Oligosaccharides are increasingly valued in research and industry due to their structural diversity and health benefits. However, their efficient separation and purification pose significant challenges, primarily due to structural complexity and the limitations of traditional chromatographic methods. Membrane separation technology has emerged as a promising green and efficient alternative. By leveraging the selective permeability of membrane materials, this technology facilitates the separation, purification, and concentration of oligosaccharides with advantages such as lower energy consumption, operational simplicity, and high efficiency with oligosaccharide recovery often exceeding 70% and product purities frequently above 60% in integrated membrane processes. This systematic review discusses the application of membrane separation technology in oligosaccharide processing, focusing on four key techniques: microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO). It further delves into process optimization strategies, including membrane material selection, adjustment of operating parameters, and integrated system designs to enhance separation efficiency and product purity. Furthermore, it explores the future trends in addressing current challenges. By consolidating recent advancements and practical applications, this work provides valuable insights for researchers and industry practitioners, promoting the adoption of membrane separation technology for efficient and scalable oligosaccharide production.

Keywords

membrane separation technology / microfiltration / nanofiltration / oligosaccharides / reverse osmosis / ultrafiltration

Cite this article

Download citation ▾
Xinyu Yuan, Zhuying Chen, Zhong Yao, Yun Sun, Benwei Zhu. Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology. Food Bioengineering, 2026, 5 (2) : 290-313 DOI:10.1002/fbe2.70058

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

Abriyanto, H.2021. “Hydrophilic Modification of PVDF Membrane: A Review.” Journal of Membranes and Materials 1, no. 1: 1–9.

[2]

Aguirre Montesdeoca, V., A. Van der Padt, R. M. Boom, and A. E. M. Janssen. 2016. “Modelling of Membrane Cascades for the Purification of Oligosaccharides.” Journal of Membrane Science 520: 712–722.

[3]

Altmann, K.2016. Generation, Enrichment and Characterization of Bioactive Oligosaccharides and Peptides From Milk, Universitäts-und Landesbibliothek Bonn.

[4]

Ambrogi, V., F. Bottacini, L. Cao, B. Kuipers, M. Schoterman, and D. van Sinderen. 2023. “Galacto-Oligosaccharides as Infant Prebiotics: Production, Application, Bioactive Activities and Future Perspectives.” Critical Reviews in Food Science and Nutrition 63, no. 6: 753–766.

[5]

An, Y., F. Li, Y. Di, et al. 2024. “Hydrophobic Modification of Cellulose Acetate and Its Application in the Field of Water Treatment: A Review.” Molecules 29, no. 21: 5127.

[6]

Anis, S. F., R. Hashaikeh, and N. Hilal. 2019. “Microfiltration Membrane Processes: A Review of Research Trends Over the Past Decade.” Journal of Water Process Engineering 32: 100941.

[7]

Aquino, L. F. M. C., J. M. L. N. de Moura Bell, J. L. Cohen, et al. 2017. “Purification of Caprine Oligosaccharides at Pilot-Scale.” Journal of Food Engineering 214: 226–235.

[8]

Árki, P., C. Hecker, G. Tomandl, and Y. Joseph. 2019. “Streaming Potential Properties of Ceramic Nanofiltration Membranes–Importance of Surface Charge on the Ion Rejection.” Separation and Purification Technology 212: 660–669.

[9]

Asare, M. C., J. A. Kubde, R. L. Bakal, P. R. Hatwar, V. S. Kalamb, and P. K. Tambakhe. 2025. “Ion Exchange Chromatography: A Comprehensive Review.” GSC Biological and Pharmaceutical Sciences 31, no. 1: 026–037.

[10]

Astudillo-Castro, C. L.2015. “Limiting Flux and Critical Transmembrane Pressure Determination Using an Exponential Model: The Effect of Concentration Factor, Temperature, and Cross-Flow Velocity During Casein Micelle Concentration by Microfiltration.” Industrial & Engineering Chemistry Research 54, no. 1: 414–425.

[11]

Ávila, P. F., A. H. F. de Mello, M. B. S. Forte, F. A. de Almeida Costa, and R. Goldbeck. 2023. “Fractionation of Functional Oligosaccharides Produced From Sugarcane Straw Using Serial Nanofiltration Membranes and Their Influence on Prebiotic Potential.” Food Research International 172: 113175.

[12]

Bazmi, M., F. Tabarkhoon, K.-i Nomura, K. Jessen, and T. T. Tsotsis. 2025. “An AI Framework for Optimization of Operating Conditions, Geometry, and Material Screening in Membrane Gas Separation.” Separation and Purification Technology 380: 135306.

[13]

Bellona, C., J. E. Drewes, P. Xu, and G. Amy. 2004. “Factors Affecting the Rejection of Organic Solutes During NF/RO Treatment—A Literature Review.” Water Research 38, no. 12: 2795–2809.

[14]

Bi, Y., J. Dong, Y. Zhou, M. Zhang, X. Chen, and Y. Zhang. 2024. “Application of Membrane Separation Technology in the Purification of Pharmaceutical Components.” Preparative Biochemistry & Biotechnology 54, no. 9: 1107–1115.

[15]

Borban, B., D. Yadav, M. B. Gohain, et al. 2024. “Electrospun Nanofibrous Membranes With Functionalized 2D Nanofillers for Efficient Micropollutant Removal From Water.” Desalination 591: 118017.

[16]

Boulkrinat, A., F. Bouzerara, A. Harabi, et al. 2020. “Synthesis and Characterization of Ultrafiltration Ceramic Membranes Used in the Separation of Macromolecular Proteins.” Journal of the European Ceramic Society 40, no. 15: 5967–5973. https://doi.org/10.1016/j.jeurceramsoc.2020.06.060.

[17]

Chavez Velasco, J. A., M. Tawarmalani, and R. Agrawal. 2022. “Which Separation Scenarios Are Advantageous for Membranes or Distillations?” AIChE Journal 68, no. 11: e17839.

[18]

Cai, M., S. Chen, Q. Ma, K. Yang, and P. Sun. 2019. “Isolation of Crude Oligosaccharides From Hericium erinaceus by Integrated Membrane Technology and Its Proliferative Activity.” Food Hydrocolloids 95: 426–431.

[19]

Cai, W., H. Chen, J. Lin, Y. Liu, F. Wu, and X. Pu. 2023. “Inorganic Nanoparticles-Modified Polyvinyl Chloride Separation Membrane and Enhanced Anti-Fouling Performance.” Surfaces and Interfaces 38: 102885.

[20]

Cano-Gonzalez, C. N., J. C. Contreras-Esquivel, R. Rodríguez-Herrera, R. Y. Aguirre-Loredo, and L. A. A. Soriano-Melgar. 2024. “Transformation of Agricultural Wastes into Functional Oligosaccharides Using Enzymes and Emerging Technologies.” Phytochemical Analysis 35, no. 8: 1771–1780.

[21]

Cao, T., Z. Kovács, and M. Ladányi. 2023. “Cyclic Production of Galacto-Oligosaccharides Through Ultrafiltration-Assisted Enzyme Recovery.” Processes 11, no. 1: 225.

[22]

Cao, T., M. Pázmándi, I. Galambos, and Z. Kovács. 2020. “Continuous Production of Galacto-Oligosaccharides by an Enzyme Membrane Reactor Utilizing Free Enzymes.” Membranes 10, no. 9: 203.

[23]

Cao, W., T. Deng, W. Cao, F. Shen, and Y. Wan. 2022. “From Sucrose to Fructo-Oligosaccharides: Production and Purification of Fructo-Oligosaccharides by an Integrated Enzymatic Catalysis and Membrane Separation Process.” Separation and Purification Technology 288: 120678.

[24]

Chaudhary, S., V. P. Jain, and G. Jaiswar. 2022. “The Composition of Polysaccharides: Monosaccharides and Binding, Group Decorating, Polysaccharides Chains.” In Innovation in Nano-polysaccharides for Eco-sustainability, 83–118. Elsevier.

[25]

Chauhan, D., P. K. Nagar, K. Pandey, K. Awasthi, and H. Pandey. 2024. “Simulations of Physically Surface-Patterned Membranes for Water Treatment: Recent Advances.” Separation & Purification Reviews 53, no. 3: 250–275.

[26]

Chauhan, D., P. K. Nagar, K. Pandey, and H. Pandey. 2024. “Simulations of Novel Mixed-Patterned Membrane Surfaces: Enhanced Hydrodynamics and Concentration Polarization to Mitigate Fouling in Water Treatment.” Journal of Water Process Engineering 62: 105371.

[27]

Chauhan, D., P. K. Nagar, K. Pandey, and H. Pandey. 2025. “Bioinspired Anti-Fouling Membranes Featuring Novel Tilted Sharkskin Patterns.” Journal of Membrane Science 717: 123575.

[28]

Chauhan, D. D. A. S., S. A. Usmani, S. Chauhan, A. Singh, and D. Deepak. 2025. “Optimized Purification Processes for Isolation and Modification of Oligosaccharides From Rathi Cow's Milk.” Biology and Life Sciences Forum 40: 21.

[29]

Chelliah, R., N. H. Kim, S. Park, et al. 2024. “Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides.” Fermentation 10, no. 4: 195.

[30]

Chen, J., R. Dai, and Z. Wang. 2023. “Closing the Loop of Membranes by Recycling End-of-Life Membranes: Comparative Life Cycle Assessment and Economic Analysis.” Resources, Conservation And Recycling 198: 107153.

[31]

Chen, X., Q. Yang, C.-L. Si, et al. 2016. “Recovery of Oligosaccharides From Prehydrolysis Liquors of Poplar by Microfiltration/Ultrafiltration Membranes and Anion Exchange Resin.” ACS Sustainable Chemistry & Engineering 4, no. 3: 937–943.

[32]

Cohen, J. L., D. Barile, Y. Liu, and J. M. L. N. de Moura Bell. 2017. “Role of pH in the Recovery of Bovine Milk Oligosaccharides From Colostrum Whey Permeate by Nanofiltration.” International Dairy Journal 66: 68–75.

[33]

Córdova, A., C. Astudillo, L. Santibañez, A. Cassano, R. Ruby-Figueroa, and A. Illanes. 2017. “Purification of Galacto-Oligosaccharides (GOS) by Three-Stage Serial Nanofiltration Units Under Critical Transmembrane Pressure Conditions.” Chemical Engineering Research and Design 117: 488–499.

[34]

Córdova, A., C. Astudillo, C. Vera, C. Guerrero, and A. Illanes. 2016. “Performance of an Ultrafiltration Membrane Bioreactor (UF-MBR) as a Processing Strategy for the Synthesis of Galacto-Oligosaccharides at High Substrate Concentrations.” Journal of Biotechnology 223: 26–35.

[35]

Córdova, A., C. Astudillo-Castro, P. Henriquez, et al. 2023. “Ultrasound-Assisted Enzymatic Synthesis of Galacto-Oligosaccharides Using Native Whey With Two Commercial β-Galactosidases: Aspergillus Oryzae and Kluyveromyces Var Lactis.” Food Chemistry 426: 136526.

[36]

Cui, H., S. Fan, Z. Zhou, et al. 2025. “Facile Fabrication of Tight Polyethersulfone-Based Ultrafiltration Membranes for Dye/Salt Separation via Phase Separation.” Separation and Purification Technology 376: 133935.

[37]

Cui, L., J. Wu, X. Wang, et al. 2023. “Purification and Identification of Oligosaccharides From Cimicifuga Heracleifolia Kom. Rhizomes.” Food Chemistry: X 18: 100706.

[38]

Cuperus, F. P., and C. A. Smolders. 1991. “Characterization of UF Membranes.” Advances in Colloid and Interface Science 34: 135–173.

[39]

Dai, R., Z. Li, T. Wang, et al. Current Developments in Biotechnology and Bioengineering, 81–102. Elsevier. https://doi.org/10.1016/B978-0-12-819809-4.00004-8.

[40]

Diamond, J. M., and E. M. Wright. 1969. “Biological Membranes: The Physical Basis of Ion and Nonelectrolyte Selectivity.” Annual Review of Physiology 31, no. 1: 581–646.

[41]

Diaz-Arenas, G. L., H. Quoc Hoang, V. Singh Raghuwanshi, et al. 2024. “Unlocking the Potential of Xylooligosaccharides: Nanofiltration for Fractionation of Hardwood Hydrolysates.” Separation and Purification Technology 344: 127151.

[42]

Divakar, S., M. Padaki, and R. G. Balakrishna. 2022. “Review on Liquid–Liquid Separation by Membrane Filtration.” ACS Omega 7, no. 49: 44495–44506.

[43]

Dong, H., Y. Wang, L. Zhao, et al. 2014. “Purification of DP 6 to 8 Chitooligosaccharides by Nanofiltration From the Prepared Chitooligosaccharides Syrup.” Bioresources and Bioprocessing 1, no. 1: 20. https://doi.org/10.1186/s40643-014-0020-x.

[44]

Falsafi, S. R., J. Sebastian, R. Colussi, et al. 2025. “Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid.” Food Science & Nutrition 13, no. 7: 70523.

[45]

Fan, K., Y. Liu, X. Wang, P. Cheng, and S. Xia. 2022. “Comparison of Polyamide, Polyesteramide and Polyester Nanofiltration Membranes: Properties and Separation Performance.” Separation and Purification Technology 297: 121579.

[46]

Field, R. W., and J. J. Wu. 2022. “Permeate Flux in Ultrafiltration Processes—Understandings and Misunderstandings.” Membranes 12, no. 2: 187.

[47]

Gan, G., S. Fan, X. Li, Z. Zhang, and Z. Hao. 2023. “Adsorption and Membrane Separation for Removal and Recovery of Volatile Organic Compounds.” Journal of Environmental Sciences 123: 96–115.

[48]

García-Triñanes, P., M. A. Chairopoulou, and L. C. Campos. 2022. “Investigating Reverse Osmosis Membrane Fouling and Scaling by Membrane Autopsy of a Bench Scale Device.” Environmental Technology 43, no. 21: 3198–3211.

[49]

Ghfar, A. A., S. M. Wabaidur, A. Y. B. H. Ahmed, Z. A. Alothman, M. R. Khan, and N. H. Al-Shaalan. 2015. “Simultaneous Determination of Monosaccharides and Oligosaccharides in Dates Using Liquid Chromatography–Electrospray Ionization Mass Spectrometry.” Food Chemistry 176: 487–492.

[50]

Gonçalves, D. A., J. A. Teixeira, and C. Nobre. 2024. “Methods Applied to the Purification of Prebiotic Fructo-Oligosaccharides.” In Extraction, Characterization, and Functional Assessment of Bioactive Compounds, 117–126. Springer.

[51]

Goulas, A. K., P. G. Kapasakalidis, H. R. Sinclair, R. A. Rastall, and A. S. Grandison. 2002. “Purification of Oligosaccharides by Nanofiltration.” Journal of Membrane Science 209, no. 1: 321–335.

[52]

Guo, Y. P., G. W. Xu, H. W. Wei, Y. J. Zhang, and X. L. Shen. 2017. “Study on Preparation of Manno-Oligosaccharides by Enzymatic Process of Coffee Bean Dregs.” Food Research and Development 38: 59–64.

[53]

Hamer, S. N., S. Cord-Landwehr, X. Biarnés, et al. 2015. “Enzymatic Production of Defined Chitosan Oligomers With a Specific Pattern of Acetylation Using a Combination of Chitin Oligosaccharide Deacetylases.” Scientific Reports 5, no. 1: 8716.

[54]

Han, D., J. Zulewska, K. Xiong, and Z. Yang. 2024. “Synergy Between Oligosaccharides and Probiotics: From Metabolic Properties to Beneficial Effects.” Critical Reviews in Food Science and Nutrition 64, no. 13: 4078–4100.

[55]

He, R., W. Li, J. Zhu, and T. He. 2025. “Purity Metric for Evaluating Li+/Mg2+ Separation Performance of Nanofiltration Membranes.” Desalination and Water Treatment 321: 100944.

[56]

Held, D., and P. Kilz. 2021. “Size-Exclusion Chromatography as a Useful Tool for the Assessment of Polymer Quality and Determination of Macromolecular Properties.” Chemistry Teacher International 3, no. 2: 77–103.

[57]

Hu, X., X. Jiang, E. Aubree, P. Boulenguer, and A. T. Critchley. 2006. “Preparation and In Vivo. Antitumor Activity of κ-Carrageenan Oligosaccharides.” Pharmaceutical Biology 44, no. 9: 646–650.

[58]

Hua, X., H. Zhao, R. Yang, W. Zhang, and W. Zhao. 2010. “Coupled Model of Extended Nernst–Planck Equation and Film Theory in Nanofiltration for Xylo-Oligosaccharide Syrup.” Journal of Food Engineering 100, no. 2: 302–309.

[59]

Huang, X., B. Zhu, T. Jiang, et al. 2019. “Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography With Fluorescence Detection.” Journal of Agricultural and Food Chemistry 67, no. 44: 12237–12244.

[60]

Imbrogno, A., J. I. Calvo, M. Breida, R. Schwaiger, and A. I. Schäfer. 2025. “Molecular Weight Cut Off (MWCO) Determination in Ultra-And Nanofiltration: Review of Methods and Implications on Organic Matter Removal.” Separation and Purification Technology 354: 128612.

[61]

Jafari, M., C. Tzirtzipi, A. M. Aghdam, N. M. Chahartagh, and B. C. Dominguez. 2025. “AI-Assisted Prediction and Optimization of Micropollutants Removal With Forward Osmosis Membranes.” Journal of Membrane Science 733: 124346.

[62]

Jia, T.-Z., M.-Y. Rong, C.-T. Chen, et al. 2023. “Recent Advances in Nanofiltration-Based Hybrid Processes.” Desalination 565: 116852.

[63]

Jirjis, B. F., and S. Luque. 2010. “Practical Aspects of Membrane System Design in Food and Bioprocessing Applications.” In Membrane Technology, 179–212. Elsevier.

[64]

Joseph, T. M., H. E. Al-Hazmi, B. Śniatała, A. Esmaeili, and S. Habibzadeh. 2023. “Nanoparticles and Nanofiltration for Wastewater Treatment: From Polluted to Fresh Water.” Environmental Research 238, no. Pt 1: 117114. https://doi.org/10.1016/j.envres.2023.117114.

[65]

Jun, B.-M., J. Cho, A. Jang, et al. 2020. “Charge Characteristics (Surface Charge vs. Zeta Potential) of Membrane Surfaces to Assess the Salt Rejection Behavior of Nanofiltration Membranes.” Separation and Purification Technology 247: 117026.

[66]

Kaewsedam, T., W. Youravong, Z. Li, and S. Wichienchot. 2022. “Modulation of Gut Microbiota and Their Metabolites by Functional Mulberry Juice Non-Thermally Pasteurized Using Microfiltration.” Functional Foods in Health and Disease 12, no. 9: 547–563.

[67]

Karamouz, F., H. Hazrati, and A. B. khoshfetrat. 2024. “Mitigation of Fouling in Membrane Bioreactor Using the Integration of Electrical Field and Nano Chitosan Adsorbent.” Environmental Technology & Innovation 36: 103774. https://doi.org/10.1016/j.eti.2024.103774.

[68]

Karki, S., M. B. Gohain, D. Yadav, et al. 2023. “Building Rapid Water Transport Channels Within Thin-Film Nanocomposite Membranes Based on 2D Mesoporous Nanosheets.” Desalination 547: 116222.

[69]

Karki, S., G. Hazarika, D. Yadav, and P. G. Ingole. 2024. “Polymeric Membranes for Industrial Applications: Recent Progress, Challenges and Perspectives.” Desalination 573: 117200.

[70]

Kavitha, J., M. Rajalakshmi, A. R. Phani, and M. Padaki. 2019. “Pretreatment Processes for Seawater Reverse Osmosis Desalination Systems—A Review.” Journal of Water Process Engineering 32: 100926.

[71]

Kazim, H., M. Sabri, A. Al-Othman, and M. Tawalbeh. 2023. “Artificial Intelligence Application in Membrane Processes and Prediction of Fouling for Better Resource Recovery.” Journal of Resource Recovery 1: 1008.

[72]

Knebel, A., and J. Caro. 2022. “Metal–Organic Frameworks and Covalent Organic Frameworks as Disruptive Membrane Materials for Energy-Efficient Gas Separation.” Nature Nanotechnology 17, no. 9: 911–923.

[73]

Krishnan, S., M. Nasrullah, H. Kamyab, et al. 2022. “Fouling Characteristics and Cleaning Approach of Ultrafiltration Membrane During Xylose Reductase Separation.” Bioprocess and Biosystems Engineering 45, no. 7: 1125–1136.

[74]

Krishnan, S., B. N. Suzana, Z. A. Wahid, et al. 2020. “Optimization of Operating Parameters for Xylose Reductase Separation Through Ultrafiltration Membrane Using Response Surface Methodology.” Biotechnology Reports) 27: e00498. https://doi.org/10.1016/j.btre.2020.e00498.

[75]

Labus, K., Ł. Wiśniewski, M. Cieńska, and J. Bryjak. 2020. “Effectivity of Tyrosinase Purification by Membrane Techniques Versus Fractionation by Salting Out.” Chemical Papers 74, no. 7: 2267–2275. https://doi.org/10.1007/s11696-020-01060-1.

[76]

Li, B., S. Wang, X. J. Loh, Z. Li, and T.-S. Chung. 2023. “Closed-Loop Recyclable Membranes Enabled by Covalent Adaptable Networks for Water Purification.” Proceedings of the National Academy of Sciences 120, no. 15: e2301009120.

[77]

Li, C., X. Guo, X. Wang, et al. 2018. “Membrane Fouling Mitigation by Coupling Applied Electric Field in Membrane System: Configuration, Mechanism and Performance.” Electrochimica Acta 287: 124–134. https://doi.org/10.1016/j.electacta.2018.06.150.

[78]

Li, S.-Y., Z.-P. Wang, L.-N. Wang, et al. 2019. “Combined Enzymatic Hydrolysis and Selective Fermentation for Green Production of Alginate Oligosaccharides From Laminaria japonica.” Bioresource Technology 281: 84–89.

[79]

Li, Z., K. Wang, and Y. Zhang. 2018. “Eco-Friendly Separation and Purification of Soybean Oligosaccharides via Nanofiltration Technology.” Separation Science and Technology 53, no. 5: 777–785.

[80]

Liang, L., G. Liu, G. Yu, Y. Song, and Q. Li. 2019. “Simultaneous Decoloration and Purification of Crude Oligosaccharides From Pumpkin (Cucurbita moschata Duch) by Macroporous Adsorbent Resin.” Food Chemistry 277: 744–752.

[81]

Liang, Y. Y.2025. “Role of Spacers in Osmotic Membrane Desalination: Advances, Challenges, Practical and Artificial Intelligence-Driven Solutions.” Process Safety and Environmental Protection 201: 107587. https://doi.org/10.1016/j.psep.2025.107587.

[82]

Luo, J., X. Hang, W. Zhai, et al. 2016. “Refining Sugarcane Juice by an Integrated Membrane Process: Filtration Behavior of Polymeric Membrane at High Temperature.” Journal of Membrane Science 509: 105–115.

[83]

Lyly, L. H. T., Y. S. Chang, W. M. Ng, J. K. Lim, C. J. C. Derek, and B. S. Ooi. 2021. “Development of Membrane Distillation by Dosing SiO2-PNIPAM With Thermal Cleaning Properties via Surface Energy Actuation.” Journal of Membrane Science 636: 119193.

[84]

Machado, M. T. C., S. Trevisan, J. D. R. Pimentel-Souza, G. M. Pastore, and M. D. Hubinger. 2016. “Clarification and Concentration of Oligosaccharides From Artichoke Extract by a Sequential Process With Microfiltration and Nanofiltration Membranes.” Journal of Food Engineering 180: 120–128.

[85]

Masarweh, C., M. Maldonado-Gomez, B. Paviani, et al. 2025. “Generation of Novel Prebiotic Oligosaccharide Pools From Fiber Drives Biological Insight in Bacterial Glycan Metabolism.” Applied and Environmental Microbiology 91: e02077-02024.

[86]

Mat Nawi, N. I., H. M. Chean, N. Shamsuddin, et al. 2020. “Development of Hydrophilic PVDF Membrane Using Vapour Induced Phase Separation Method for Produced Water Treatment.” Membranes 10, no. 6: 121.

[87]

Matin, A., T. Laoui, W. Falath, and M. Farooque. 2021. “Fouling Control in Reverse Osmosis for Water Desalination & Reuse: Current Practices & Emerging Environment-Friendly Technologies.” Science of the Total Environment 765: 142721.

[88]

Mika, A. M., R. F. Childs, J. M. Dickson, B. E. McCarry, and D. R. Gagnon. 1995. “A New Class of Polyelectrolyte-Filled Microfiltration Membranes With Environmentally Controlled Porosity.” Journal of Membrane Science 108, no. 1–2: 37–56.

[89]

Monsan, P., and F. Paul. 1995. “Enzymatic Synthesis of Oligosaccharides.” FEMS Microbiology Reviews 16, no. 2–3: 187–192.

[90]

Moreira, V. R., Y. A. R. Lebron, E. C. de Paula, L. V. S. Santos, and M. C. S. Amaral. 2021. “Recycled Reverse Osmosis Membrane Combined With Pre-Oxidation for Improved Arsenic Removal From High Turbidity Waters and Retrofit of Conventional Drinking Water Treatment Process.” Journal of Cleaner Production 312: 127859. ARTN 127859. https://doi.org/10.1016/j.jclepro.2021.127859.

[91]

Morelos-Gomez, A., S. Terashima, A. Yamanaka, et al. 2021. “Graphene Oxide Membranes for Lactose-Free Milk.” Carbon 181: 118–129.

[92]

Moskvin, L. N.2016. “A Classification of Separation Methods.” Separation & Purification Reviews 45, no. 1: 1–27.

[93]

Mountoumnjou, O., A. Szymczyk, E. E. Lyonga Mbambyah, D. Njoya, and A. Elimbi. 2022. “New Low-Cost Ceramic Microfiltration Membranes for Bacteria Removal.” Membranes 12, no. 5: 490. https://doi.org/10.3390/membranes12050490.

[94]

de Moura Bell, J. M. L. N., J. L. Cohen, L. F. M. C. de Aquino, et al. 2018. “An Integrated Bioprocess to Recover Bovine Milk Oligosaccharides From Colostrum Whey Permeate.” Journal of Food Engineering 216: 27–35.

[95]

Mustafa, G., O. Alraqibah, E. Alwaznani, M. Mustakeem, and N. Asrar. 2025. “Challenges in Capital and Operation Cost Reduction of Reverse Osmosis Desalination Process.” Desalination and Water Treatment 322: 101236.

[96]

Nandi, B. K., R. Uppaluri, and M. K. Purkait. 2008. “Preparation and Characterization of Low Cost Ceramic Membranes for Micro-Filtration Applications.” Applied Clay Science 42, no. 1–2: 102–110.

[97]

Nath, A., C. Bhattacharjee, and R. Chowdhury. 2013. “Synthesis and Separation of Galacto-Oligosaccharides Using Membrane Bioreactor.” Desalination 316: 31–41.

[98]

Nath, K.2017. Membrane Separation Processes. PHI Learning Pvt. Ltd.

[99]

Nazari, S., and A. Abdelrasoul. 2025. “Advancements and Applications of Artificial Intelligence and Machine Learning in Material Science and Membrane Technology: A Comprehensive Review.” Membranes 15: 353. https://doi.org/10.3390/membranes15120353.

[100]

Nilsson, K. G. I.1988. “Enzymatic Synthesis of Oligosaccharides.” Trends in Biotechnology 6, no. 10: 256–264.

[101]

Ning, L., B. Zhu, and Z. Yao. 2024. “Separation, Purification and Structural Characterization of Marine Oligosaccharides: A Comprehensive and Systematic Review of Chromatographic Methods.” Journal of Chromatography A 1719: 464755.

[102]

Nomenclature, I. I. J. C. o B.1982. “Abbreviated Terminology of Oligosaccharide Chains. Recommendations 1980.” European Journal of Biochemistry 126: 433–437.

[103]

Okburan, G., and S. Kızıler. 2023. “Human Milk Oligosaccharides as Prebiotics.” Pediatrics and Neonatology 64, no. 3: 231–238.

[104]

Oliveira, M. G., M. B. S. Forte, and T. T. Franco. 2021. “A Serial Membrane-Based Process for Fractionation of Xylooligosaccharides From Sugarcane Straw Hydrolysate.” Separation and Purification Technology 278: 119285.

[105]

Opdensteinen, P., J. I. Clodt, C. R. Müschen, V. Filiz, and J. F. Buyel. 2019. “A Combined Ultrafiltration/Diafiltration Step Facilitates the Purification of Cyanovirin-N From Transgenic Tobacco Extracts.” Frontiers in Bioengineering and Biotechnology 6: 2018. https://doi.org/10.3389/fbioe.2018.00206.

[106]

Pottratz, I., I. Müller, and C. Hamel. 2021. “Potential and Scale-Up of Pore-Through-Flow Membrane Reactors for the Production of Prebiotic Galacto-Oligosaccharides With Immobilized Β-Galactosidase.” Catalysts 12, no. 1: 7.

[107]

Pruksasri, S., T.-H. Nguyen, D. Haltrich, and S. Novalin. 2015. “Fractionation of a Galacto-Oligosaccharides Solution at Low and High Temperature Using Nanofiltration.” Separation and Purification Technology 151: 124–130.

[108]

Pulido, B. A., C. Waldron, M. G. Zolotukhin, and S. P. Nunes. 2017. “Porous Polymeric Membranes With Thermal and Solvent Resistance.” Journal of Membrane Science 539: 187–196.

[109]

Ren, H., J. Fei, X. Shi, et al. 2015. “Continuous Ultrafiltration Membrane Reactor Coupled With Nanofiltration for the Enzymatic Synthesis and Purification of Galactosyl-Oligosaccharides.” Separation and Purification Technology 144: 70–79.

[110]

Ren, L., R. Deng, J. Yang, J. Li, J. Jin, and T. Lei. 2023. “Improved Hydrophilicity and Antifouling Performances of PVDF Ultrafiltration Membrane via In Situ Cross-Linking.” Journal of Materials Science 58, no. 34: 13854–13864.

[111]

Rizki, Z., A. E. M. Janssen, E. M. T. Hendrix, A. van der Padt, R. M. Boom, and G. D. H. Claassen. 2021. “Design Optimization of a 3-Stage Membrane Cascade for Oligosaccharides Purification Using Mixed Integer Non-Linear Programming.” Chemical Engineering Science 231: 116275.

[112]

Rizki, Z., E. Suryawirawan, A. E. M. Janssen, A. van der Padt, and R. M. Boom. 2020. “Modelling Temperature Effects in a Membrane Cascade System for Oligosaccharides.” Journal of Membrane Science 610: 118292.

[113]

Rudolph, G., H. Schagerlöf, K. B. Morkeberg Krogh, A.-S. Jönsson, and F. Lipnizki. 2018. “Investigations of Alkaline and Enzymatic Membrane Cleaning of Ultrafiltration Membranes Fouled by Thermomechanical Pulping Process Water.” Membranes 8, no. 4: 91.

[114]

Santibáñez, L., A. Córdova, C. Astudillo-Castro, and A. Illanes. 2019. “Effect of the Lactose Hydrolysis on Galacto-Oligosaccharides Mixtures Subjected to Nanofiltration: A Detailed Fractionation Analysis.” Separation and Purification Technology 222: 342–351.

[115]

Saxena, P., and P. Shukla. 2025. “Review—A Comparative Analysis of the Fundamental Characteristics and Uses of the Amorphous Polymers Poly(Sulfone) and Poly(Methyl Methacrylate).” Journal of the Electrochemical Society 172, no. 1: 017506.

[116]

Sharif, A. O., A. A. Merdaw, H. Al-Bahadili, et al. 2009. “A New Theoretical Approach to Estimate the Specific Energy Consumption of Reverse Osmosis and Other Pressure-Driven Liquid-Phase Membrane Processes.” Desalination and Water Treatment 3, no. 1–3: 111–119.

[117]

Silva, M. F. G., A. P. Dionísio, F. A. P. Abreu, et al. 2018. “Optimization of Enzymatic Treatment to Produce Yacon Juice Clarified by Microfiltration With High Levels of Chlorogenic Acid and Fructooligosaccharides.” Journal of Food Processing and Preservation 42, no. 6: e13641.

[118]

Singh, A. K., A. K. Ranjan, G. Srivastava, and D. Deepak. 2016. “Structure Elucidation of Two Novel Yak Milk Oligosaccharides and Their DFT Studies.” Journal of Molecular Structure 1108: 87–91.

[119]

Singh, M., A. Kumar, G. Srivastava, D. Deepak, and M. P. V. V. Singh. 2016. “Isolation, Structure Elucidation and DFT Study on Two Novel Oligosaccharides From Yak Milk.” Journal of Molecular Structure 1117: 69–78.

[120]

Singh, R., and M. K. Purkait. 2019. “Microfiltration Membranes.” In Membrane Separation Principles and Applications, 111–146. Elsevier.

[121]

Sirkar, K. K.1997. “Membrane Separation Technologies: Current Developments.” Chemical Engineering Communications 157, no. 1: 145–184.

[122]

Sousa, Y. R. F., D. F. S. Araújo, J. O. Pulido, M. M. E. Pintado, A. Martínez-Férez, and R. C. R. E. Queiroga. 2019. “Composition and Isolation of Goat Cheese Whey Oligosaccharides by Membrane Technology.” International Journal of Biological Macromolecules 139: 57–62.

[123]

Stengaard, F. F.1988. “Characteristics and Performance of New Types of Ultrafiltration Membranes With Chemically Modified Surfaces.” Desalination 70, no. 1–3: 207–224.

[124]

Su, Z., K. Jankowska, S. Björk Sigurdardóttir, et al. 2024. “Design of a Novel Multi-Layer Enzyme Membrane Reactor for Low-Fouling, Tailored Production of Oligodextran.” Chemical Engineering Science 283: 119367. https://doi.org/10.1016/j.ces.2023.119367.

[125]

Suhalim, N. S., N. Kasim, E. Mahmoudi, et al. 2022. “Rejection Mechanism of Ionic Solute Removal by Nanofiltration Membranes: An Overview.” Nanomaterials 12, no. 3: 437.

[126]

Sutariya, B., P. Sarkar, P. D. Indurkar, and S. Karan. 2025. “Machine Learning-Assisted Performance Prediction From the Synthesis Conditions of Nanofiltration Membranes.” Separation and Purification Technology 354: 128960.

[127]

Tam, A. J. C., S. D. Durham, D. Barile, and J. M. de Moura Bell. 2024. “Application of Hollow Fiber Membranes for Producing an Ultrafiltration Permeate From Colostrum Whey Enriched in Bioactive Compounds.” Food and Bioproducts Processing 146: 185–194.

[128]

Tang, C., and M. L. Bruening. 2020. “Ion Separations With Membranes.” Journal of Polymer Science 58, no. 20: 2831–2856.

[129]

Tang, Y., Z. Cai, X. Sun, et al. 2022. “Electrospun Nanofiber-Based Membranes for Water Treatment.” Polymers 14, no. 10: 2004.

[130]

Trigueros, E., M. T. Sanz, S. Beltrán, and M. O. Ruiz. 2022. “Filtration of Subcritical Water Hydrolysates From Red Macroalgae Byproducts With Ultraporous Ceramic Membranes for Oligosaccharide and Peptide Fractionation.” Journal of Membrane Science 660: 120822.

[131]

Vegas, R., A. Moure, H. Domínguez, J. C. Parajó, J. R. Álvarez, and S. Luque. 2006. “Purification of Oligosaccharides From Rice Husk Autohydrolysis Liquors by Ultra- and Nano-Filtration.” Desalination 199, no. 1–3: 541–543.

[132]

Vera, C., A. Illanes, and C. Guerrero. 2021. “Enzymatic Production of Prebiotic Oligosaccharides.” Current Opinion in Food Science 37: 160–170.

[133]

Wang, C., M. Wang, and Y. Li. 2020. “Effects of Sodium Dodecyl Sulfate on Forward Osmosis Membrane Fouling and Its Cleaning.” Chemosphere 257: 127180.

[134]

Wang, J., D. S. Dlamini, A. K. Mishra, et al. 2014. “A Critical Review of Transport Through Osmotic Membranes.” Journal of Membrane Science 454: 516–537.

[135]

Wang, X.-L., T. Tsuru, S. Nakao, and S. Kimura. 1997. “The Electrostatic and Steric-Hindrance Model for the Transport of Charged Solutes Through Nanofiltration Membranes.” Journal of Membrane Science 135, no. 1: 19–32.

[136]

Wang, Z., X. Wang, Y. Fu, Z. Li, F. Zhang, and M. Qin. 2015. “Colloidal Behaviors of Lignin Contaminants: Destabilization and Elimination for Oligosaccharides Separation From Wood Hydrolysate.” Separation and Purification Technology 145: 1–7.

[137]

Wen, J., Y. Chen, Q. Yan, L. Jiang, X. Chen, and Y. Fan. 2023. “Experiment on and Modeling of Purification of Fructooligosaccharides Using Ceramic Nanofiltration Membranes.” Separation and Purification Technology 323: 124508.

[138]

Wen, J., Q. Han, M. Qiu, L. Jiang, X. Chen, and Y. Fan. 2024. “Membrane Technologies for the Separation and Purification of Functional Oligosaccharides: A Review.” Separation and Purification Technology 346: 127463.

[139]

Wen, L., G. Edmunds, C. Gibbons, et al. 2018. “Toward Automated Enzymatic Synthesis of Oligosaccharides.” Chemical Reviews 118, no. 17: 8151–8187.

[140]

Wijmans, J. G., S. Nakao, J. W. A. Van Den Berg, F. R. Troelstra, and C. A. Smolders. 1985. “Hydrodynamic Resistance of Concentration Polarization Boundary Layers in Ultrafiltration.” Journal of Membrane Science 22, no. 1: 117–135.

[141]

Yamamura, H., K. Okimoto, K. Kimura, and Y. Watanabe. 2014. “Hydrophilic Fraction of Natural Organic Matter Causing Irreversible Fouling of Microfiltration and Ultrafiltration Membranes.” Water Research 54: 123–136.

[142]

Yang, B., M. Zhang, W. Qiao, et al. 2022. “Cascaded Membrane and Chromatography Technologies for Fractionating and Purifying of Bovine Milk Oligosaccharides.” Food Hydrocolloids 130: 107697.

[143]

Yao, D., F. Zhang, G. Feng, Y. Zhang, and J. Meng. 2022. “High-Flux PSF/PES-COOH Hollow Fiber Loose Nanofiltration Membrane for High-Efficiency Dye-Salt Separation.” Journal of Environmental Chemical Engineering 10, no. 4: 108180.

[144]

Yao, L., Z. Qin, Q. Chen, et al. 2018. “Insights Into the Nanofiltration Separation Mechanism of Monosaccharides by Molecular Dynamics Simulation.” Separation and Purification Technology 205: 48–57.

[145]

Yin, H., M. Xu, Z. Luo, et al. 2024. “Machine Learning for Membrane Design and Discovery.” Green Energy & Environment 9, no. 1: 54–70. https://doi.org/10.1016/j.gee.2022.12.001.

[146]

Zang, H., S. Xie, B. Zhu, et al. 2019. “Mannan Oligosaccharides Trigger Multiple Defence Responses in Rice and Tobacco as a Novel Danger-Associated Molecular Pattern.” Molecular Plant Pathology 20, no. 8: 1067–1079.

[147]

Zeng, M., and X. Pan. 2024. “Purification and Fractionation of Cellooligosaccharides Synthesized From Controlled Cellulose Hydrolysis by Sulfuric Acid Using Nanofiltration.” Separation and Purification Technology 348: 127800.

[148]

Zhang, H., S. Zhu, J. Yang, and A. Ma. 2022. “Advancing Strategies of Biofouling Control in Water-Treated Polymeric Membranes.” Polymers 14, no. 6: 1167.

[149]

Zhang, W., Q. Huang, S. Liu, et al. 2022. “Graphene Oxide Membrane Regulated by Surface Charges and Interlayer Channels for Selective Transport of Monovalent Ions over Divalent Ions.” Separation and Purification Technology 291: 120938.

[150]

Zhang, W., J. Luo, L. Ding, and M. Y. Jaffrin. 2015. “A Review on Flux Decline Control Strategies in Pressure-Driven Membrane Processes.” Industrial & Engineering Chemistry Research 54, no. 11: 2843–2861.

[151]

Zhang, X., T.-H. Chen, F.-F. Chen, et al. 2021. “Structure Adjustment for Enhancing the Water Permeability and Separation Selectivity of the Thin Film Composite Nanofiltration Membrane Based on a Dendritic Hyperbranched Polymer.” Journal of Membrane Science 618: 118455.

[152]

Zhao, H., X. Hua, R. Yang, L. Zhao, W. Zhao, and Z. Zhang. 2012. “Diafiltration Process on Xylo-Oligosaccharides Syrup Using Nanofiltration and Its Modelling.” International Journal of Food Science and Technology 47, no. 1: 32–39. https://doi.org/10.1111/j.1365-2621.2011.02803.x.

[153]

Zhao, L., H. Zhao, P. Nguyen, et al. 2013. “Separation Performance of Multi-Components Solution by Membrane Technology in Continual Diafiltration Mode.” Desalination 322: 113–120.

[154]

Zhou, X., Y. Huang, Y. Liu, D. Pan, and Y. Zhang. 2024. “Continuous Production of Chitin Oligosaccharides Utilizing an Optimized Enzyme Production-Adsorption-Enzymolysis-Product Separation (EAES) System.” Fermentation 10, no. 12: 634.

[155]

Zhu, Z., X. Zhou, R. Zhang, et al. 2023. “Antifouling Modification of PVDF Membranes via Incorporating Positive-Charge Tuned Quaternized Chitosan Magnetic Particles.” Journal of Environmental Chemical Engineering 11, no. 1: 109192.

Rights & permissions

2026 The Author(s). Food Bioengineering published by John Wiley & Sons Australia, Ltd on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology.

PDF (2611KB)

0

Accesses

0

Citation

Detail

Sections
Recommended

/

〈 〉