Computer-Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism

Rui Jing , Shanshan Deng , Mengyao Zhao , Liming Zhao

Food Bioengineering ›› 2026, Vol. 5 ›› Issue (1) : 14 -29.

PDF (6597KB)
Food Bioengineering ›› 2026, Vol. 5 ›› Issue (1) :14 -29. DOI: 10.1002/fbe2.70042
RESEARCH ARTICLE
Computer-Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism
Author information +
History +
PDF (6597KB)

Abstract

This study investigated the lipid-lowering effects and intervention mechanisms of structurally diverse functional oligosaccharides on non-alcoholic fatty liver disease (NAFLD). By integrating computational tools such as molecular docking and molecular dynamics simulations (MDS), a comprehensive “in silico-in vitro-in vivo” tri-dimensional screening and validation model was established that targeted the key lipid metabolism regulators peroxisome proliferator-activated receptor alpha (PPARα) and peroxisome proliferator-activated receptor gamma (PPARγ). This model successfully identified xylobiose and raffinose as candidate oligosaccharides with potential lipid-lowering activity. Molecular docking was employed to elucidate the binding mechanisms between these oligosaccharides and their target proteins, highlighting the high structural stability of the PPARα- and PPARγ-oligosaccharide complexes. Moreover, both the in vitro and in vivo models demonstrated that xylobiose and raffinose ameliorated hepatic lipid accumulation by inhibiting liver lipogenesis and modulating fatty acid oxidation to restore lipid homeostasis. The results demonstrated the reliability and robustness of the integrated computational-experimental screening strategy, providing a transferable research paradigm for the targeted discovery of functional oligosaccharides and elucidating their underlying mechanisms.

Keywords

functional oligosaccharides / lipid metabolism modulation / molecular simulation / NAFLD / oligosaccharide structure

Cite this article

Download citation ▾
Rui Jing, Shanshan Deng, Mengyao Zhao, Liming Zhao. Computer-Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism. Food Bioengineering, 2026, 5 (1) : 14-29 DOI:10.1002/fbe2.70042

登录浏览全文

4963

注册一个新账户 忘记密码

References

[1]

Cheng, W., J. Lu, B. Li, et al. 2017. “Effect of Functional Oligosaccharides and Ordinary Dietary Fiber on Intestinal Microbiota Diversity.” Frontiers in Microbiology 8: 1750. https://doi.org/10.3389/fmicb.2017.01750.

[2]

Fan, Z., X. Chen, T. Liu, et al. 2022. “Pectin Oligosaccharides Improved Lipid Metabolism in White Adipose Tissue of High-Fat Diet Fed Mice.” Food Science and Biotechnology 31, no. 9: 1197-1205. https://doi.org/10.1007/s10068-022-01109-9.

[3]

Fu, L., S. Shi, J. Yi, et al. 2024. “ADMETlab 3.0: An Updated Comprehensive Online ADMET Prediction Platform Enhanced With Broader Coverage, Improved Performance, API Functionality and Decision Support.” Nucleic Acids Research 52, no. W1: W422-W431. https://doi.org/10.1093/nar/gkae236.

[4]

Hsieh, F. L., L. Turner, J. R. Bolla, C. V. Robinson, T. Lavstsen, and M. K. Higgins. 2016. “The Structural Basis for CD36 Binding by the Malaria Parasite.” Nature Communications 7: 12837. https://doi.org/10.1038/ncomms12837.

[5]

Huan, Y., J. Peng, Y. Wang, et al. 2014. “Establishment and Application of Screening Methods for Non-Agonist PPARγ Ligand.” Yao Xue Xue Bao = Acta Pharmaceutica Sinica 49, no. 12: 1658-1664.

[6]

Jo, S., T. Kim, V. G. Iyer, and W. Im. 2008. “CHARMM-GUI: A Web-Based Graphical User Interface for CHARMM.” Journal of Computational Chemistry 29, no. 11: 1859-1865. https://doi.org/10.1002/jcc.20945.

[7]

Kawano, Y., and D. E. Cohen. 2013. “Mechanisms of Hepatic Triglyceride Accumulation in Non-Alcoholic Fatty Liver Disease.” Journal of Gastroenterology 48, no. 4: 434-441. https://doi.org/10.1007/s00535-013-0758-5.

[8]

Kou, R., J. Wang, A. Li, et al. 2023. “2'-Fucosyllactose Alleviates OVA-Induced Food Allergy in Mice by Ameliorating Intestinal Microecology and Regulating the Imbalance of Th2/Th1 Proportion.” Food & Function 14, no. 24: 10924-10940. https://doi.org/10.1039/D3FO03105F.

[9]

Lewis, S. N., J. Bassaganya-Riera, and D. R. Bevan. 2010. “Virtual Screening as a Technique for PPAR Modulator Discovery.” PPAR Research 2010: 861238. https://doi.org/10.1155/2010/861238.

[10]

Li, H., T. Guan, S. Qin, Q. Xu, L. Yin, and Q. Hu. 2023. “Natural Products in Pursuing Novel Therapies of Nonalcoholic Fatty Liver Disease and Steatohepatitis.” Drug Discovery Today 28, no. 3: 103471. https://doi.org/10.1016/j.drudis.2022.103471.

[11]

Li, X., M. Zhao, L. Fan, et al. 2018. “Chitobiose Alleviates Oleic Acid-Induced Lipid Accumulation by Decreasing Fatty Acid Uptake and Triglyceride Synthesis in HepG2 Cells.” Journal of Functional Foods 46: 202-211. https://doi.org/10.1016/j.jff.2018.04.058.

[12]

Lim, E., J. Lim, E. Kim, et al. 2016. “Xylobiose, An Alternative Sweetener, Ameliorates Diabetes-Related Metabolic Changes by Regulating Hepatic Lipogenesis and miR-122a/33a in Db/Db Mice.” Nutrients 8, no. 12: 791. https://doi.org/10.3390/nu8120791.

[13]

Lim, S., E. Kim, J. H. Shin, et al. 2018. “Xylobiose Prevents High-Fat Diet Induced Mice Obesity by Suppressing Mesenteric Fat Deposition and Metabolic Dysregulation.” Molecules 23, no. 3: 705. https://doi.org/10.3390/molecules23030705.

[14]

Liu, J. H. 2023. “Raffinose Ameliorates Lipid Toxicity-Induced Liver Injury in Mice.” Master's Thesis, Heilongjiang Bayi Agricultural University.

[15]

Livak, K. J., and T. D. Schmittgen. 2001. “Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method.” Methods 25, no. 4: 402-408. https://doi.org/10.1006/meth.2001.1262.

[16]

Ma, Y., X. Du, D. Zhao, et al. 2021. “18:0 Lyso PC, a Natural Product With Potential PPAR-γ Agonistic Activity, Plays Hypoglycemic Effect With Lower Liver Toxicity and Cardiotoxicity in db/db Mice.” Biochemical and Biophysical Research Communications 579: 168-174. https://doi.org/10.1016/j.bbrc.2021.09.059.

[17]

Maegawa, K., H. Koyama, S. Fukiya, A. Yokota, K. Ueda, and S. Ishizuka. 2022. “Dietary Raffinose Ameliorates Hepatic Lipid Accumulation Induced by Cholic Acid via Modulation of Enterohepatic Bile Acid Circulation in Rats.” British Journal of Nutrition 127, no. 11: 1621-1630. https://doi.org/10.1017/S0007114521002610.

[18]

Mahindroo, N., C. C. Wang, C. C. Liao, et al. 2006. “Indol-1-yl Acetic Acids as Peroxisome Proliferator-Activated Receptor Agonists: Design, Synthesis, Structural Biology, and Molecular Docking Studies.” Journal of Medicinal Chemistry 49, no. 3: 1212-1216. https://doi.org/10.1021/jm0510373.

[19]

Maréchal, L., M. Laviolette, A. Rodrigue-Way, et al. 2018. “The CD36-PPARγ Pathway in Metabolic Disorders.” International Journal of Molecular Sciences 19, no. 5: 1529. https://doi.org/10.3390/ijms19051529.

[20]

Mark, P., and L. Nilsson. 2001. “Structure and Dynamics of the TIP3P, SPC, and SPC/E Water Models at 298 K.” Journal of Physical Chemistry A 105, no. 43: 9954-9960. https://doi.org/10.1021/jp003020w.

[21]

Merilin, A. S., T. Ivanka, A. Petko, V. Vitcheva, A. Diukendjieva, I. Pajeva. 2019. “Molecular Modeling Approach to Study the PPARγ-ligand Interactions.” In Nuclear Receptors: Methods and Experimental Protocols, edited by M. Z. Badr, Vol. 1966, 261-289. https://doi.org/10.1007/978-1-4939-9195-2_22.

[22]

Meroni, M., M. Longo, A. Rustichelli, and P. Dongiovanni. 2020. “Nutrition and Genetics in NAFLD: The Perfect Binomium.” International Journal of Molecular Sciences 21, no. 8: 2986. https://doi.org/10.3390/ijms21082986.

[23]

Nassir, F. 2022. “NAFLD: Mechanisms, Treatments, and Biomarkers.” Biomolecules 12, no. 6: 824. https://doi.org/10.3390/biom12060824.

[24]

Noureddin, M., M. D. Muthiah, and A. J. Sanyal. 2020. “Drug Discovery and Treatment Paradigms in Nonalcoholic Steatohepatitis.” Endocrinology, Diabetes & Metabolism 3, no. 4: e00105. https://doi.org/10.1002/edm2.105.

[25]

Pawlak, M., P. Lefebvre, and B. Staels. 2015. “Molecular Mechanism of PPARα Action and Its Impact on Lipid Metabolism, Inflammation and Fibrosis in Non-Alcoholic Fatty Liver Disease.” Journal of Hepatology 62, no. 3: 720-733. https://doi.org/10.1016/j.jhep.2014.10.039.

[26]

Takeuchi, S., T. Matsuda, S. Kobayashi, T. Takahashi, and H. Kojima. 2006. “In Vitro Screening of 200 Pesticides for Agonistic Activity Via Mouse Peroxisome Proliferator-Activated Receptor PPARα and PPARγ and Quantitative Analysis of In Vivo Induction Pathway.” Toxicology and Applied Pharmacology 217, no. 3: 235-244. https://doi.org/10.1016/j.taap.2006.08.011.

[27]

Wagner, N., and K. D. Wagner. 2020. “The Role of PPARs in Disease.” Cells 9, no. 11: 2367. https://doi.org/10.3390/cells9112367.

[28]

Wang, T., H. X. Wu, W. J. Li, et al. 2022. “Effects of Dietary Mannan Oligosaccharides (MOS) Supplementation on Metabolism, Inflammatory Response and Gut Microbiota of Juvenile Nile Tilapia (Oreochromis niloticus) Fed With High Carbohydrate Diet.” Fish & Shellfish Immunology 130: 550-559. https://doi.org/10.1016/j.fsi.2022.09.040.

[29]

Younossi, Z. M., P. Golabi, J. K. Price, et al. 2024. “The Global Epidemiology of Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis Among Patients With Type 2 Diabetes.” Clinical Gastroenterology and Hepatology 22, no. 10: 1999-2010.e8. https://doi.org/10.1016/j.cgh.2023.12.012.

[30]

Yu, Q., X. Chen, X. Sun, et al. 2021. “Pectic Oligogalacturonide Facilitates the Synthesis and Activation of Adiponectin to Improve Hepatic Lipid Oxidation.” Molecular Nutrition & Food Research 65, no. 20: e2100167. https://doi.org/10.1002/mnfr.202100167.

[31]

Yuan, R., G. Sun, J. Gao, et al. 2020. “Schisandra Fruit Vinegar Lowers Lipid Profile in High-Fat Diet Rats.” Evidence-Based Complementary and Alternative Medicine 2020: 7083415. https://doi.org/10.1155/2020/7083415.

[32]

Zhai, X., C. Li, D. Ren, J. Wang, C. Ma, and A. M. Abd El-Aty. 2021. “The Impact of Chitooligosaccharides and Their Derivatives on the In Vitro and In Vivo Antitumor Activity: A Comprehensive Review.” Carbohydrate Polymers 266: 118132. https://doi.org/10.1016/j.carbpol.2021.118132.

RIGHTS & PERMISSIONS

2026 The Author(s). Food Bioengineering published by John Wiley & Sons Australia, Ltd on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology.

PDF (6597KB)

0

Accesses

0

Citation

Detail

Sections
Recommended

/