Bioinformatics Aided Elucidation of Functional and Structural Attributes of Bubalus Arnee Bubalis (BAB) Prochymosin

Raushan Kumar Jha , Prasun Choudhary , Adarsh Kumar Shukla , Surbhi Panwar , Ashwani Kumar

Food Bioengineering ›› 2025, Vol. 4 ›› Issue (4) : 416 -427.

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Food Bioengineering ›› 2025, Vol. 4 ›› Issue (4) :416 -427. DOI: 10.1002/fbe2.70037
RESEARCH ARTICLE
Bioinformatics Aided Elucidation of Functional and Structural Attributes of Bubalus Arnee Bubalis (BAB) Prochymosin
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Abstract

The aspartic protease prochymosin, found in the abomasum of Bubalus arnee bubalis (BAB), is pivotal in κ-casein cleavage at the Phe105-Met106 site, facilitating milk coagulation and cheese production. Initially synthesized as pre-prochymosin, it undergoes post-translational modifications to form active chymosin. Advanced bioinformatics approaches including BLAST, Gene Ontology (GO), structural modeling were used to characterize the structural and functional properties of prochymosin of BAB. The study identified prochymosin as a hydrophilic, low-molecular-weight protein with high sequence homology to bovine prochymosin homologs. Two conserved aspartic peptidase active sites confirm its classification within the aspartic protease family, essential for its enzymatic activity. GO analysis revealed its role in aspartic endopeptidase activity and proteolysis. Secondary structure analysis found a composition of 32.80% alpha helices, 44.18% random coils, and 23.02% beta strands. Post-translational modification sites, including phosphorylation and glycosylation regions, along with intrinsic disorder zones, suggested regulatory mechanisms and functional flexibility. Protein–protein interaction (PPI) studies indicated significant roles within buffalo stomach proteolytic networks. This study underscores the evolutionary conservation and complexity of BAB prochymosin, providing a robust foundation for further structural and functional research, particularly in its application to dairy science. Future studies should focus on experimental validation of predicted structural features and post-translational modifications, as well as comparative analyses with other ruminants to explore species-specific adaptations.

Keywords

Bubalus arnee bubalis (BAB) / computational modeling / gene ontology (GO) / prochymosin / protein-protein interaction

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Raushan Kumar Jha, Prasun Choudhary, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar. Bioinformatics Aided Elucidation of Functional and Structural Attributes of Bubalus Arnee Bubalis (BAB) Prochymosin. Food Bioengineering, 2025, 4(4): 416-427 DOI:10.1002/fbe2.70037

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2025 The Author(s). Food Bioengineering published by John Wiley & Sons Australia, Ltd on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology.

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