Intelligent classification and identification method for Conger myriaster freshness based on DWG-YOLOv8 network model

Abstract

The freshness of aquatic products is directly related to the safety and health of the people. Traditional methods of detecting the freshness of Conger myriaster rely on manual operations, which are labor-intensive, inefficient, and highly subjective. This paper combines computer vision and the DWG-YOLOv8 network model to establish an intelligent classification method for C. myriaster freshness. Through image augmentation, 484 C. myriaster samples were expanded to 2904 samples. The YOLOv8n model was improved by simplifying the network backbone, introducing Ghost convolution and the new DW-GhostConv, thereby reducing the number of parameters and computational load. Test results show that the recognition accuracy of the DWG-YOLOv8 model reached 98.958%, out-performing models such as ResNet18, Mobilenetv3 small, and Swin transformer v2 tiny. The model’s parameter count is 16.609 K, the inference time is 57.80 ms, and the model size is only 102 KB. The research provides a reliable method for online intelligent and nondestructive detection of C. myriaster freshness.

Keywords

classification recognition / computer vision / Conger myriaster freshness / deep learning / DWG-YOLOv8 network

RIGHTS & PERMISSIONS

2024 The Author(s). Food Bioengineering published by John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology.