Decontamination of fresh apples using air micro-nanobubbles with epsilon-poly-lysine
Haozhe Lu , Zhiling Shi , Shuwen Tan , Jikai Wang , Juzhong Tan , Hongchao Zhang
Food Innovation and Advances ›› 2025, Vol. 4 ›› Issue (4) : 446 -453.
Fresh and minimally processed apples demand high-efficiency decontamination approach to ensure their safety and quality. This research investigated air micro-nanobubbles (MNB) assisted washing as an innovative decontamination method for fresh apples, to improve the overall efficiency, a food-grade antimicrobial agent epsilon-poly-lysine (ε-PL) was simultaneously used during the examinations for removing representative pathogen, spoilage yeast, and pesticides from the fruit surface. The findings revealed that the combined ε-PL (250 mg/L) and MNB treatment substantially decreased the microbial load on apple surfaces, achieving beyond 3-log reductions for both Listeria monocytogenes and Pichia kudriavzevii. The pesticide removal rate of trichlorfon by MNB and ε-PL reached 77.3%, significantly (p < 0.05) higher than individual treatments. Additionally, apple quality post-MNB-assisted decontaminations did not show significant differences compared to other treatments after 20 d of storage. MNB-assisted washing with ε-PL is a promising technology for fresh produce decontamination.
Epsilon-poly-lysine(ε-PL) / Micro-nanobubbles (MNB) / Apple decontamination / Microbial removal / Trichlorfon
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