Biological activities and potential functional optimization strategies of corosolic acid: a review

Baozhu Shi , Haixin Sun , Zhuang Sun , Qiaojun Jia , Hao Zhang , Yong Mao , Zisheng Luo

Food Innovation and Advances ›› 2025, Vol. 4 ›› Issue (2) : 228 -237.

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Food Innovation and Advances ›› 2025, Vol. 4 ›› Issue (2) :228 -237. DOI: 10.48130/fia-0025-0023
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Biological activities and potential functional optimization strategies of corosolic acid: a review

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Abstract

Corosolic acid, a naturally occurring pentacyclic triterpenic acid, is widely recognized for its broad spectrum of biological activities, particularly its anti-diabetic properties, making it a popular ingredient in dietary supplements for regulating blood sugar levels. Beyond its anti-diabetic effects, recent studies have revealed its therapeutic potential in areas such as anti-cancer, anti-inflammatory, and antibacterial activities. However, its clinical application is hindered by poor water solubility and low bioavailability due to its molecular structure. This review systematically examines the pharmacological activities of corosolic acid, emphasizing its mechanisms of action in disease intervention. Emerging strategies to overcome its inherent limitations, including chemical modifications, microbial transformations, and advanced delivery systems, are also discussed. Notably, some chemical derivatives exhibit α-glucosidase inhibition with IC50 values half that of corosolic acid. Microbial transformations have been shown to enhance its bioavailability while reducing cancer cell toxicity. Additionally, corosolic acid-based delivery systems have demonstrated significant improvements in solubility, stability, and biological activity. By consolidating current insights into its functional properties and biological activity enhancement methods, this review aims to emphasize the practical application values in food and medicine and the future development of corosolic acid as a versatile bioactive compound.

Keywords

Corosolic acid / Natural bioactive compound / Anti-diabetic properties / Anti-cancer activity / Biological activity

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Baozhu Shi, Haixin Sun, Zhuang Sun, Qiaojun Jia, Hao Zhang, Yong Mao, Zisheng Luo. Biological activities and potential functional optimization strategies of corosolic acid: a review. Food Innovation and Advances, 2025, 4(2): 228-237 DOI:10.48130/fia-0025-0023

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Author contributions

The authors confirm contribution to the paper as follows: formal analysis, writing - original draft: Shi B; investigation: Shi B, Sun H; supervision: Jia Q, Luo Z; validation: Mao Y; conceptualization; funding acquisition: Luo Z; writing - review and editing: Sun Z, Zhang H, Luo Z. All authors reviewed the results and approved the final version of the manuscript.

Data availability

The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.

Acknowledgments

This research is funded by the National Key Research and Development Program of China (No. 2023YFD2201300), and the Key Research and Development Program of Zhejiang Province (2023C02042), China.

Conflict of interest

The authors declare that they have no conflict of interest.

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