Characteristics and mechanism of Leuconostoc citreum as a novel bioflocculant for starch granules in starch production

Abstract

The Leuconostoc citreum SJ-57 strain isolated from the sweet potato starch production showed great potential as a microbiological flocculant, but its underlying flocculation mechanisms are yet unknown. In this study, infrared spectroscopy and thermodynamic analysis were performed to elucidate the short-range and long-range interactions between Leuc. citreum SJ-57 and starch granules, revealing that bacteria cells bond starch granules via metal-bridging ionic bonds. A high repulsive energy barrier of ~8 × 10 ⁻¹⁸ J must be overcome to initiate the flocculation process. Heat, protease, lipase, lysozyme, dextranase, and guanidine hydrochloride were used to treat the bacterial cell, confirming that its flocculation ability originated from surface proteins, including GW structural domain proteins, DnaK, GroEL, elongation factor Tu, and lysozyme M1. The primary flocculation mechanisms of Leuc. citreum was proposed to provide a deep understanding of microbiological flocculants and a foundation for future industrial applications in starch production.

Keywords

Starch flocculation / Leuconostoc citreum / Microbial flocculant / Flocculation mechanisms / Bacterial-starch interaction

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This work was supported by Sichuan Science and Technology Program 2023NSFSC0181 and the 2115 Talent Development Program of China Agricultural University.

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2023 Editorial Office of Food Innovation and Advances