A strategy to improve the annotation coverage of small molecule compounds in fruits, vegetables and their products by untargeted metabolomics

Junyan Yu , Lei Xu , Nan Zhang , Lingxiao Tang , Xiangyang Zhu , Lu Mi , Qiong Xu , Kewen Wang , Charles Viau , Xue Wang , Zhenzhen Xu

Food Innovation and Advances ›› 2026, Vol. 5 ›› Issue (1) : 112 -122.

PDF (1793KB)
Food Innovation and Advances ›› 2026, Vol. 5 ›› Issue (1) :112 -122. DOI: 0.48130/fia-0026-0009
METHOD
research-article
A strategy to improve the annotation coverage of small molecule compounds in fruits, vegetables and their products by untargeted metabolomics
Author information +
History +
PDF (1793KB)

Abstract

Metabolomics is essential for analyzing small molecules in food. Effective extraction and separation technology, along with reliable and efficient analytical tools, are essential for enhancing both the quantity and accuracy of compound analysis. Traditional methods relying on single-solvent extraction and single-column separation often result in target omission and reduced annotation coverage. This study presents a 'Divide, Conquer, and Integrate Strategy' for comprehensive untargeted metabolomics in fruits, vegetables, and their products. The method uses three extraction techniques to capture metabolites across a broad polarity range. Each extract is separated using specific chromatographic columns and mobile phases to ensure high annotation coverage. Data are collected via high-resolution mass spectrometry in both positive and negative ion modes, and analyzed using MS-DIAL and MetaboAnalystR. This integrated approach enhances metabolite discovery and annotation accuracy, with low overlap of metabolites annotated by different extraction methods.

Keywords

Untargeted metabolomics / Food / Compound extraction / Annotation analysis / Protocol

Cite this article

Download citation ▾
Junyan Yu, Lei Xu, Nan Zhang, Lingxiao Tang, Xiangyang Zhu, Lu Mi, Qiong Xu, Kewen Wang, Charles Viau, Xue Wang, Zhenzhen Xu. A strategy to improve the annotation coverage of small molecule compounds in fruits, vegetables and their products by untargeted metabolomics. Food Innovation and Advances, 2026, 5(1): 112-122 DOI:0.48130/fia-0026-0009

登录浏览全文

4963

注册一个新账户 忘记密码

Author contributions

The authors confirm contribution to the paper as follows: study conception and design: Yu J, Xu L, Wang K, Xu Z; data collection: Yu J, Zhang N, Zhu X, Mi L, Wang X; analysis and interpretation of results: Yu J, Zhang N, Tang L, Zhu X, Mi L; draft manuscript preparation: Yu J, Xu L, Zhang N, Tang L, Zhu X, Xu Q, Viau C, Xu Z. All authors reviewed the results and approved the final version of the manuscript.

Data availability

The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.

Acknowledgments

This research was funded by National Key R&D Program of China (Grant No. 2022YFD2100805).

Conflict of interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

References

[1]

Wang K, Liao X, Xia J, Xiao C, Deng J, et al. 2023. Metabolomics: a promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables. Trends in Food Science & Technology 142: 104213 doi: 10.1016/j.jpgs.2023.104213

[2]

Shao X, Liu F, Shen Q, He W, Jia B, et al. 2024. Transcriptomics and metabolomics reveal major quality regulations during melon fruit development and ripening. Food Innovation and Advances 3:144-154 doi: 10.48130/fia-0024-0013

[3]

Rampler E, El Abiead Y, Schoeny H, Rusz M, Hildebrand F, et al. 2021. Recurrent topics in mass spectrometry-based metabolomics and lipidomics - standardization, coverage, and throughput. Analytical Chemistry 93:519-545 doi: 10.1021/acs.analchem.0c04698

[4]

Li Y, Shen R, Wang S, Zhang J, Deng J, et al. 2025. A comprehensive review on bioactive compounds from Lycium seeds: extraction, characterization, bioactivities, and applications. Food Innovation and Advances 4:212-227 doi: 10.48130/fia-0025-0020

[5]

Yu J, Xu L, Mi L, Zhang N, Liu F, et al. 2025. Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types. Food Chemistry 463:141182 doi: 10.1016/j.foodchem.2024.141182

[6]

Lacalle-Bergeron L, Izquierdo-Sandoval D, Sancho JV, López FJ, Hernández F, et al. 2021. Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers. TrAC Trends in Analytical Chemistry 135:116161 doi: 10.1016/j.trac.2020.116161

[7]

Kohler I, Verhoeven M, Haselberg R, Gargano AFG. 2022. Hydrophilic interaction chromatography - mass spectrometry for metabolomics and proteomics: state-of-the-art and current trends. Microchemical Journal 175:106986 doi: 10.1016/j.microc.2021.106986

[8]

Tang DQ, Zou L, Yin XX, Ong CN. 2016. HILIC-MS for metabolomics: an attractive and complementary approach to RPLC-MS. Mass Spectrometry Reviews 35:574-600 doi: 10.1002/mas.21445

[9]

Lv J, Zhang L, Yan F, Wang X. 2018. Clinical lipidomics: a new way to diagnose human diseases. Clinical and Translational Medicine 7:e12 doi: 10.1186/s40169-018-0190-9

[10]

Kostidis S, Sánchez-López E, Giera M. 2023. Lipidomics analysis in drug discovery and development. Current Opinion in Chemical Biology 72:102256 doi: 10.1016/j.cbpa.2022.102256

[11]

Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, et al. 2023. An overview of food lipids toward food lipidomics. Comprehensive Reviews in Food Science and Food Safety 22:4302-4354 doi: 10.1111/1541-4337.13225

[12]

Zhang X, Su M, Long Z, Du J, Zhou H, et al. 2024. Quantitative lipidomics reveals lipid differences among peach (Prunus persica L. Batsch) fruits with varying textures. LWT 201:116226 doi: 10.1016/j.lwt.2024.116226

[13]

Wang K, Xu L, Wang X, Chen A, Xu Z. 2021. Discrimination of beef from different origins based on lipidomics: a comparison study of DART-QTOF and LC-ESI-QTOF. LWT 149:111838 doi: 10.1016/j.lwt.2021.111838

[14]

Tsugawa H, Cajka T, Kind T, Ma Y, Higgins B, et al. 2015. MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis. Nature Methods 12:523-526 doi: 10.1038/nmeth.3393

[15]

Pang Z, Lu Y, Zhou G, Hui F, Xu L, et al. 2024. MetaboAnalyst 6.0: towards a unified platform for metabolomics data processing, analysis and interpretation. Nucleic Acids Research 52:W398-W406 doi: 10.1093/nar/gkae253

[16]

Pang Z, Zhou G, Ewald J, Chang L, Hacariz O, et al. 2022. Using MetaboAnalyst 5.0 for LC - HRMS spectra processing, multi-omics integration and covariate adjustment of global metabolomics data. Nature Protocols 17:1735-1761 doi: 10.1038/s41596-022-00710-w

[17]

Pang Z, Xu L, Viau C, Lu Y, Salavati R, et al. 2024. MetaboAnalystR 4.0: a unified LC-MS workflow for global metabolomics. Nature Communications 15:3675 doi: 10.1038/s41467-024-48009-6

[18]

Cubero-Leon E, De Rudder O, Maquet A. 2018. Metabolomics for organic food authentication: results from a long-term field study in carrots. Food Chemistry 239:760-770 doi: 10.1016/j.foodchem.2017.06.161

[19]

Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37:911-917 doi: 10.1139/o59-099

[20]

Folch J, Lees M, Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226:497-509 doi: 10.1016/S0021-9258(18)64849-5

[21]

Periat A, Krull IS, Guillarme D. 2015. Applications of hydrophilic interaction chromatography to amino acids, peptides, and proteins. Journal of Separation Science 38:357-367 doi: 10.1002/jssc.201400969

[22]

Nielsen NJ, Tomasi G, Christensen JH. 2016. Evaluation of chromatographic conditions in reversed phase liquid chromatography-mass spectrometry systems for fingerprinting of polar and amphiphilic plant metabolites. Analytical and Bioanalytical Chemistry 408:5855-5865 doi: 10.1007/s00216-016-9700-z

[23]

Tsiantas K, Konteles SJ, Kritsi E, Sinanoglou VJ, Tsiaka T, et al. 2022. Effects of non-polar dietary and endogenous lipids on gut microbiota alterations: the role of lipidomics. International Journal of Molecular Sciences 23:4070 doi: 10.3390/ijms23084070

[24]

Xu L, Xu Z, Strashnov I, Liao X. 2020. Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication. Metabolomics 16:81 doi: 10.1007/s11306-020-01701-2

[25]

Rutz A, Sorokina M, Galgonek J, Mietchen D, Willighagen E, et al. 2022. The LOTUS initiative for open knowledge management in natural products research. eLife 11:e70780 doi: 10.7554/eLife.70780

[26]

Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, et al. 2016. ClassyFire: automated chemical classification with a comprehensive, computable taxonomy. Journal of Cheminformatics 8(1): 61 doi: 10.1186/s13321-016-0174-y

[27]

Kirwan JA, Gika H, Beger RD, Bearden D, Dunn WB, et al. 2022. Quality assurance and quality control reporting in untargeted metabolic phenotyping: mQACC recommendations for analytical quality management. Metabolomics 18:70 doi: 10.1007/s11306-022-01926-3

[28]

Blaženović I, Kind T, Ji J, Fiehn O. 2018. Software tools and approaches for compound identification of LC-MS/MS data in metabolomics. Metabolites 8:31 doi: 10.3390/metabo8020031

[29]

Khan WA, Hu H, Ann Cuin T, Hao Y, Ji X, et al. 2022. Untargeted metabolomics and comparative flavonoid analysis reveal the nutritional aspects of pak choi. Food Chemistry 383:132375 doi: 10.1016/j.foodchem.2022.132375

[30]

Louis A, Chich JF, Chepca H, Schmitz I, Hugueney P, et al. 2025. Green extraction method: microwave-assisted water extraction followed by HILIC-HRMS analysis to quantify hydrophilic compounds in plants. Metabolites 15:223 doi: 10.3390/metabo15040223

PDF (1793KB)

69

Accesses

0

Citation

Detail

Sections
Recommended

/