RESEARCH ARTICLE

GC-MS analysis of the chemical constituents of the essential oil from the leaves of yacon (Smallanthus sonchifolia)

  • Jingwei LI ,
  • Jian LIU ,
  • Hai LAN ,
  • Mingmin ZHENG ,
  • Tingzhao RONG
Expand
  • Institute of Maize Research, Sichuan Agricultural University, Ya’an 625014, China

Received date: 17 Mar 2008

Accepted date: 17 Jul 2008

Published date: 05 Mar 2009

Copyright

2014 Higher Education Press and Springer-Verlag Berlin Heidelberg

Abstract

The essential oil from the leaves of yacon grown in China was isolated by hydrodistillation and distillation-extraction. Chemical constituents of the essential oil were separated and identified by means of gas chromatography/mass spectrometry (GC/MS) for the first time, and the relative content of each constituent was determined by area normalization. Twenty-one chemical constituents were identified, and their amounts accounted for 96.2% of the total composition. The main components of the essential oil were β-phellandrene (26.3%), β-cubebene (17.7%), β-caryophyllene (14.0%) and β-bourbonene (10.2%). Therefore, in the volatile oil from the leaves of yacon, sesquiterpenes are major compounds, accounting for 52.2%.

Cite this article

Jingwei LI , Jian LIU , Hai LAN , Mingmin ZHENG , Tingzhao RONG . GC-MS analysis of the chemical constituents of the essential oil from the leaves of yacon (Smallanthus sonchifolia)[J]. Frontiers of Agriculture in China, 2009 , 3(1) : 40 -42 . DOI: 10.1007/s11703-009-0008-z

1
Adam M, Juklova M, Bajer T, Eisner A, Ventura K (2005). Comparison of three different solid-phase microextraction fibres for analysis of essential oils in yacon (Smallanthus sonchifolius) leaves. Journal of Chromatography A, 1084: 2-6

DOI

2
Arctander S (1969). Perfume and Flavor Chemicals (Aroma Chemicals) Vol. 2. New Jersey: Steffen Arctander, 65-67

3
Ceccarini L, Macchia M, Flamini G, Cioni P L, Caponi C, Morelli I (2004). Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”. Ind Crops Prod, 19(1): 13-17

DOI

4
Goto K, Fukai K, Hikida J, Nanjo F, Hara Y (1995). Isolation and structural analysis of oligosaccharides from yacon (Polymnia sonchifolia). Biosci Biotechnol Biochem, 59: 2346-2347

5
Guido F, Pier L C, Ivano M, Ammar B (2007). Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca. Food Chem, 100: 732-735

DOI

6
Inoue A, Tamogami S, Kato H, Nakazato Y, Akiyama M, Kodama O, Akatsuka T, Hashidoko Y (1995). Antifungal melampolides from leaf extracts of Smallanthus sonchifolius. Phytochem, 39(4): 845-848

DOI

7
Lachman J, Havrland B, Fernandez E C, Dudjak J (2004). Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content. Plant Soil EnViron, 50: 383-390

8
Lawless J (1995). The illustrated encyclopedia of essential oils. Dorset: Element Books Ltd, 78-79

9
Newall C A, Anderson L A, Phillipson J D (1996). Herbal Medicines, A Guide for Health-care Professionals. London: The Pharmaceutical Press, 46-48

10
Ohyama T, Ito O, Yasuyoshi S, Ikarashi T, Minamisawa K, Kubota M, Tsukihashi T, Asami T (1990). Composition of storage carbohydrate in tubers of yacon (Polymnia sonchifolia). Soil Sci Plant Nutr, 36(1): 167-171

11
Pedreschi R, Campos D, Noratto G, Chirinos R, Cisneros-Zevallos L (2003). Andean yacon root (Smallanthus sonchifolius Poepp. Endl.) fructooligosaccharides as a potential novel source of prebiotics. J Agric Food Chem, 51: 5278-5284

DOI

12
Singh G, Singh O P, Maurya S (2002). Chemical and biocidal. investigations on essential oils of some Indian Curcuma species. Program Cryst Growth Characterization, 45: 75-81

DOI

13
Suo M R, Yang J S (2006). Survey in studies on chemical constituents of sesquiterpene and their physiological activities in plants of Helianthus L. Chinese Traditional and Herbal Drug, 37: 135-140 (in Chinese)

14
Valentová K, Frček J, Ulrichova J (2001). Yacon (Smallan-thus sonchifolius) and Maca (Lepidium meyenii), traditional Andean crops as new functional foods on the European market. Chem Listy, 95: 594-601

15
Zardini E (1991). Ethnobotanical notes on ‘yacon’, Polymnia sonchifolia (Asteraceae). Econ Bot, 45: 72-85

Options
Outlines

/