Quality evaluation of mixed brewed perries based on PCA and sensory evaluation

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Front. Agric. China ›› 2011, Vol. 5 ›› Issue (4) : 529-533. DOI: 10.1007/s11703-011-1128-9
RESEARCH ARTICLE

Quality evaluation of mixed brewed perries based on PCA and sensory evaluation

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front Agric Chin, 2011, 5(4): 529‒533 https://doi.org/10.1007/s11703-011-1128-9

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