Biochemical change of fermented scallop (Argopecten Irradians Lamarck) flour paste in different fermentation periods

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Front. Agric. China ›› 2011, Vol. 5 ›› Issue (4) : 643-648. DOI: 10.1007/s11703-011-1112-4
RESEARCH ARTICLE

Biochemical change of fermented scallop (Argopecten Irradians Lamarck) flour paste in different fermentation periods

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