Effect of foliar application of urea on the growth and yield of tomato

Asit Baran MONDAL, Abdullah Al MAMUN

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PDF(73 KB)
Front. Agric. China ›› 2011, Vol. 5 ›› Issue (3) : 372-374. DOI: 10.1007/s11703-011-1089-z
RESEARCH ARTICLE
RESEARCH ARTICLE

Effect of foliar application of urea on the growth and yield of tomato

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Abstract

To study the effect of foliar application of urea fertilizer on the growth and yield of tomato and to find out the optimum concentration of foliar application of urea for maximum growth and yield of tomato, an experiment was conducted with different concentrations of foliar application of urea fertilizer, namely, 2500, 5000, 7500, and 10000 ppm. The experiment was laid out by a randomized complete block design (RCBD) with four replications. Results showed that different yield components and yield of tomato were influenced by the foliar application of different concentrations of urea. The maximum plant height (132.6 cm), number of leaves (30.73), number of green leaves per plant at harvest (21.08), days to first flowering (28.94), number of flower clusters (11.89), number of flowers (75.18), fruit clusters (5.81), fruits per cluster (4.14), and fruits per plant (21.49); length (4.72 cm), diameter (6.58 cm), and weight of individual fruit (151.0 g) were significantly influenced by the 10000 ppm concentration of foliar application of urea fertilizer. The 10000 ppm application gave the highest yield (63.69 t/hm2) with the lowest (28.48 t/hm2) in the control treatment. The yield per plant as well as per hectare increased with increasing concentrations of foliar application of urea fertilizer.

Keywords

growth / yield / foliar / concentration / tomato

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Asit Baran MONDAL, Abdullah Al MAMUN. Effect of foliar application of urea on the growth and yield of tomato. Front Agric Chin, 2011, 5(3): 372‒374 https://doi.org/10.1007/s11703-011-1089-z

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Acknowledgements

This research was partially supported by the Bangladesh Agricultural University, Mymensingh, Bangladesh, under the guidance and supervision of Dr. F. M. Sarfuddin, Professor, Bangladesh Agricultural University, MYmensingh, Bangladesh, for his scholastic guidance and valuable suggestions during the entire period of the research work. The authors extend their gratefulness to Dr. Md. Azzizul Haque, Professor, Bangladesh Agricultural University, Bangladesh, for his sincere cooperation in successfully running the experiment.

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2014 Higher Education Press and Springer-Verlag Berlin Heidelberg
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