Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean

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Front. Agric. China ›› 2011, Vol. 5 ›› Issue (1) : 1-14. DOI: 10.1007/s11703-010-1070-2
RESEARCH ARTICLE

Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front Agric Chin, 2011, 5(1): 1‒14 https://doi.org/10.1007/s11703-010-1070-2

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