Salicylic acid induces the accumulation of defense-related enzymes in Whangkeumbae pear and protects from pear black spot

{{article.zuoZheEn}}

PDF(208 KB)
PDF(208 KB)
Front. Agric. China ›› 2010, Vol. 4 ›› Issue (2) : 215-219. DOI: 10.1007/s11703-010-0002-5
Research articles

Salicylic acid induces the accumulation of defense-related enzymes in Whangkeumbae pear and protects from pear black spot

  • {{article.zuoZheEn}}
Author information +
History +

Highlights

{{article.highlightEn}}

Abstract

{{article.abstractEn}}

Author summary

{{article.authorSummayEn}}

Keywords

Cite this article

EndNote

Ris (Procite)

Bibtex

Download citation ▾
{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agric. China, 2010, 4(2): 215‒219 https://doi.org/10.1007/s11703-010-0002-5

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

RIGHTS & PERMISSIONS

{{article.copyright.year}} {{article.copyright.holder}}
PDF(208 KB)

Accesses

Citations

Detail
Sections
Recommended

/

〈 〉