Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
{{custom_author.name}}, {{article.zuoZheEn}}
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
[{{custom_ref.label}}] |
{{custom_citation.content}}
|
/
〈 | 〉 |