An ultrasound-assisted extraction technology
of almond dregs protein

doi:10.1007/s11703-009-0082-2

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Front. Agric. China ›› 2010, Vol. 4 ›› Issue (1) : 69-73. DOI: 10.1007/s11703-009-0082-2

Research articles

An ultrasound-assisted extraction technology of almond dregs protein

Zhenliang ZHANG¹,Zide ZHANG¹,Xiaona ZHANG¹,Jing LI¹,Congzhi ZHAO¹,Yan WANG²,

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Abstract

Using quadratic regression orthogonal design rotation, the ultrasound-assisted alkaline extraction process of protein from almond dregs was optimized in the experiment. The results showed that the optimized parameters of the almond dregs protein extraction process were as follows: extracting temperature 37°C, pH value 10.1, and ratio of solid to liquid 1∶29.5 (g·mL^−1). The efficiency of protein extraction was 69.76% with twice extraction for each 30min under the above conditions.

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almond dregs / isolated protein / ultrasound

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Zhenliang ZHANG, Zide ZHANG, Xiaona ZHANG, Jing LI, Congzhi ZHAO, Yan WANG,. An ultrasound-assisted extraction technology of almond dregs protein. Front. Agric. China, 2010, 4(1): 69‒73 https://doi.org/10.1007/s11703-009-0082-2

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Published
05 Mar 2010
Issue Date
05 Mar 2010