Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV)

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Front. Agric. China ›› 2009, Vol. 3 ›› Issue (4) : 466-470. DOI: 10.1007/s11703-009-0054-6
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Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV)

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agric. China, 2009, 3(4): 466‒470 https://doi.org/10.1007/s11703-009-0054-6

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