![](/develop/static/imgs/pdf.png)
Accumulation of lipoproteins in Chinese winter wheat cultivars and their impact on dough mixing characteristics
{{custom_author.name}}, {{article.zuoZheEn}}
Accumulation of lipoproteins in Chinese winter wheat cultivars and their impact on dough mixing characteristics
[{{custom_ref.label}}] |
{{custom_citation.content}}
CrossRef
ADS
Pubmed
arXiv
Google scholar
|
/
〈 |
|
〉 |