Spatial variation in organic carbon, nutrients and microbial biomass contents of paddy soils in a hilly red soil region

Abstract

The contents of soil organic C (SOC), total N (TN), total P (TP), dissolved N (D_N), Olsen-P, and microbial biomass C, N, P (B_C, B_N, B_P) of 254 paddy soils (0–18 cm in depth) in a hilly red soil region of subtropical zone of China were studied. The results showed that the contents of SOC, TN, B_C, B_N and D_N of paddy soils at the bottom of hills were 14.6%, 13.6%, 24.6%, 20.4% and 95.8% higher than those at the foothill, respectively. The Olsen-P content of paddy soils at the foothill was 33.3% higher than that at the bottom of hills. However, the differences in TP, B_P and available P (the sum of B_P and Olsen-P) contents were not significant between the two positions. In addition, the ratios of soil C/P, B_C/B_P and B_C/SOC of paddy soils at the bottom of hills were 12.7%, 28.5% and 8.2% higher than those at the foothill, respectively, but the differences in ratios of soil C/N, B_C/B_N, B_N/TN and B_P/TP were not statistically significant between various positions.

Keywords

hilly red soil region, paddy soil, soil nutrients, microbial biomass, topographic position