The food (r)evolution: innovations for food quality, safety, and sustainability

José Pinela; José Ignacio Alonso-Esteban

doi:10.37349/eff.2026.1010114

Exploration of Foods and Foodomics ›› 2026, Vol. 4 ›› Issue (1) :1010114 DOI: 10.37349/eff.2026.1010114

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The food (r)evolution: innovations for food quality, safety, and sustainability

José Pinela ¹^,²^,^*
, José Ignacio Alonso-Esteban ³^,^*

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José Pinela, José Ignacio Alonso-Esteban. The food (r)evolution: innovations for food quality, safety, and sustainability. Exploration of Foods and Foodomics, 2026, 4 (1) : 1010114 DOI:10.37349/eff.2026.1010114

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