Editor-in-Chief
Jiangnan University School of Bioengineering, Wuxi, Jiangsu, China
Food microbiology, Fermented foods, Metabolic engineering, Food synthetic biology, Food bioprocess
Editor's personal webpage: https://biotech.jiangnan.edu.cn/szdw1/jzyg/zg1/cj1.htm
Nanchang University National Key Laboratory of Food Science and Resource Mining, Nanchang, China
Food chemistry, Nutrition, Food safety, Polysaccharides, Dietary fibre, Probiotics
Editor's personal webpage: https://teacher.ncu.edu.cn/publish/003044_en/index.html
Shuo Wang, PhD
Nankai University, Tianjin, China
Food nutrition and health, Food safety, Food science
Editor's personal webpage: https://riph.nankai.edu.cn/2020/0628/c38179a281507/page.htm
Xuebo Liu, PhD
Northwest A&F University, Yangling, China
Food molecular nutrition: ① Nutritional evaluation and mechanism of dietary factors in regulating glucose and lipid metabolism and brain health; ② Nutritional intervention strategies of dietary patterns; ③ Development of novel healthy foods
Editor's personal webpage: https://food.nwsuaf.edu.cn/szll/js/spyyx/e0fda86a495a40afb8174894a1d1e840.htm
The University of Queensland School of Agriculture and Food Sustainability - St Lucia Campus, Saint Lucia, Australia
Food Materials Science and Engineering, Food Process Engineering, Food Physical Properties
Editor's personal webpage: https://agriculture-food-sustainability.uq.edu.au/profile/203/bhesh-bhandari
Jiangnan University, Wuxi, Jiangsu, China
Editor's personal webpage: https://foodsci.jiangnan.edu.cn/szdw/js/J/jb.htm
Benu Adhikari, PhD
RMIT University, Melbourne, Australia
Food engineering, Food emulsions, Micro/nano encapsulation, Biodegradable packaging, Food powders/food drying, Structure-function in foods (food proteins and carbohydrates)
Editor's personal webpage: https://www.rmit.edu.au/profiles/a/benu-adhikari
Lianzhong Ai, PhD
Shanghai Jiao Tong University, Shanghai, China
Selection and utilization of excellent food microorganisms, Research and development of dairy products, Structure and function of polysaccharides
Editor's personal webpage: https://www.agri.sjtu.edu.cn/faculty/41345
Rotimi Aluko, PhD
University of Manitoba, Winnipeg, Canada
Food protein structure and function, Bioactive peptides and polyphenols, Enzymology, Functional Foods and Nutraceuticals
Editor's personal webpage: https://www.umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/rotimi-aluko
US, Department of Agriculture, Washington, District of Columbia, United States
Editor's personal webpage: https://www.aiche.org/community/bio/hongda-chen
Martien Cohen Stuart, PhD
Wageningen University & Research, Wageningen, Netherlands
Colloidal particle assembly and interfacial materials; Functional polyelectrolyte materials, soft matter materials; Peptide and biomacromolecule synthesis and assembly materials
Ying Chen, PhD
Chinese Academy of Quality and Inspection & Testing, Beijing, China
Research on the quality and safety of agricultural and food products. Specifically includes: authenticity and quality identification of agricultural and food products, microorganism and allergen detection, nutritional function and safety evaluation of novel/future foods.
Editor's personal webpage: https://www.caqit.org.cn/sxzj/2025/01/911061.shtml
Technion Israel Institute of Technology, Haifa, Israel
Self-assembly and molecular assemblies proteins, polymers, peptides, surfactants; Structure of biological fluids; Drug delivery vehicles at nano and meso scales; 1D structures - fibrils, ribbons, nanotubes; Milk proteins
Editor's personal webpage: http://dganitdanino.net.technion.ac.il
Daming Fan, PhD
Southwest University, Chongqing, China
Food physical processing technology and special environment supply
Editor's personal webpage: https://www.swu.edu.cn/info/1005/21082.htm
Yapeng Fang, PhD
University of Shanghai for Science and Technology, Shanghai, China
Food colloid science, Manufacturing of nutritional and healthy food for special populations
Editor's personal webpage: https://jiankang.usst.edu.cn/2025/1028/c17328a349426/page1.htm
Samuel Godefroy, PhD
Université Laval, Québec, Canada
Food safety and nutrition
Editor's personal webpage: https://www.aoac.org/about-aoac-international/aoac-board-of-directors/samuel-godefroy/
Zhengqiang Jiang, PhD
China Agricultural University, Beijing, China
Food biotechnology, Food enzymology, Food fermentation, Functional oligosaccharides, Prebiotics
Editor's personal webpage: https://spxy.cau.edu.cn/art/2020/4/25/art_22476_676901.html
Agnieszka Kita, PhD
Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Quality and safety of plant-based foods, Frying technology and fat chemistry, Natural antioxidants, Development of novel snacks, Mitigation of processing contaminants (e.g., acrylamide, glycidyl esters), Utilization of coloured-flesh potatoes in food processing
Editor's personal webpage: https://effostconference.com/committee/agnieszka-kita/
Bin Li, PhD
Huazhong Agricultural University, Wuhan, China
Food colloid interface engineering
Editor's personal webpage: https://shipin.hzau.edu.cn/info/1087/4506.htm
Donghong Liu, PhD
Zhejiang University, Hangzhou, China
Food engineering, Green food processing technology, Intelligent equipment development
Editor's personal webpage: https://person.zju.edu.cn/liu
Long Liu, PhD
Jiangnan University, Wuxi, China
Synthetic biology and food biomanufacturing
Editor's personal webpage: https://biotech.jiangnan.edu.cn/szdw1/jzyg/zg1/ll1.htm
Sang Yup Lee, PhD
Korea Advanced Institute of Science and Technology (KAIST), Daejeon, South Korea
Metabolic Engineering, Systems and synthetic biology, Biochemical engineering, Nanobiotechnology, Industrial biotechnology
Editor's personal webpage: https://pure.kaist.ac.kr/en/persons/sang-yup-lee/
Stephan Lane, PhD
Department of Food Science, Cornell University, Ithaca, United States
Agricultural development, Biofuels, Bioprocessing, Biotransformation, Carbon Footprint, Climate change, Energy, Energy transitions, Environment, Nutrition, One health, Renewable energy, Sustainable agriculture and food systems, Sustainable architecture, Synthetic biology, Waste conversion, Waste upcycling
Yuanfa Liu, PhD
Beijing Technology and Business University, Beijing, China
Food lipid nutrition and health regulation, Edible oil processing and safety control
Editor's personal webpage: https://spxy.btbu.edu.cn/szdw/spkxygcx1/js1/05f8667ccb1f4f2b9e38452f9f8c5ea8.htm
Zhaofeng Li, PhD
Jiangnan University, Wuxi, Jiangsu, China
Starch biotechnology, Starch enzyme, Amylase, Starch nutrition, Starch, Starch structure, Enzyme engineering
Editor's personal webpage: https://foodsci.jiangnan.edu.cn/szdw/js/L/lzf.htm
Alejandro Marangoni, PhD
Department of Food Science, University of Guelph, Guelph, Canada
Food, Health and Aging
Editor's personal webpage: https://www.uoguelph.ca/foodscience/people/alejandro-marangoni
Xiangzhao Mao, PhD
Ocean University of China, Qingdao, China
Committed to the theoretical innovation, technology research & development, and engineering application of marine food biomanufacturing
Editor's personal webpage: https://cfse.ouc.edu.cn/2015/0214/c19352a455365/pagem.htm
Katsuyoshi Nishinari, PhD
Osaka City University, Osaka, Japan
Food physics, Food processing, Food health research
Shaoping Nie, PhD
Nanchang University, Nanchang, China
Food chemistry and nutrition; Food safety and analysis, particularly research on food complex carbohydrates (mainly bioactive polysaccharides and dietary fiber), precise regulation of food components and nutrition & health, and development of new products
Editor's personal webpage: https://www.ncu.edu.cn/info/1005/1119.htm
To Ngai, PhD
The Chinese University of Hong Kong, Hong Kong, China
Design, preparation and application of particle-stabilized emulsions (Pickering emulsions); Measuring the interaction between functionalized surfaces; Microrehology of soft and biomaterials; Development of orthopaedic implant biomaterials
Editor's personal webpage: https://chem.cuhk.edu.hk/people/academic-staff/nt/
Megan Povey, PhD
University of Leeds, Leeds, United Kingdom
Ultrasound acoustics, Colloids crystallization, Emulsion particle characterization, Stability food, Crispy/Crunchiness, Vibrotactility
Editor's personal webpage: https://environment.leeds.ac.uk/staff/7140/professor-megan-povey
Cristina Rosell, PhD
University of Manitoba, Winnipeg, Canada
Quality assessment of cereals and other grains, Starch physical properties in foods, Enzymatic treatments in food innovation, Doughs and bakery products, Properties of grains based foods
Editor's personal webpage: https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/cristina-rosell
Dongxiao Sun-Waterhouse, PhD
South China University of Technology, Guangzhou, China
Food science and engineering; Biomaterials science and biotechnology; Food processing, production, and quality safety; Dietary nutrition and human health; Protection and delivery of nutrients and bioactive compounds
Memorial University of Newfoundland, Department of Biochemistry, St. John's, Newfoundland and Labrador, Canada
Functional Foods
Peter Seeberger, PhD
Max Planck Institute for Colloids and Interfaces, Potsdam, Germany
Glycobiology, Polysaccharide vaccine development, Applied research on continuous flow technology for pharmaceuticals
Editor's personal webpage: https://www.mpikg.mpg.de/biomolecular-systems/director/peter-seeberger
Ayon Tarafdar, PhD
ICAR-Indian Veterinary Research Institute, Izatnagar, India
Non-thermal food processing operations, Bioprocess modelling and optimization, Machine learning, Food waste valorization, Advanced food characterization techniques and precision agriculture
Editor's personal webpage: https://airsavbcon2025.iul.ac.in/assets/img/Speaker/Biodata-Dr%20Ayon.pdf
Mingqian Tan, PhD
Dalian Polytechnic University, Dalian, China
Applied basic research on the stabilization and targeted delivery of food functional factors for precision nutrition, improving the bioavailability of food functional factors to achieve precise nutritional intervention
Editor's personal webpage: http://ss.dep.dlpu.edu.cn/teaching/show-152.html
Satoru Tsuchikawa, PhD
Nagoya University, Nagoya, Japan
Life science, Wood science, Environmental science, Agriculture science, Agricultural environmental and information engineering, Agricultural Information Engineering, Nanotechnology, Materials, Analytical chemistry, Applied optics
Editor's personal webpage: https://profs.provost.nagoya-u.ac.jp/html/100002377_en.html
Aman Wirakartakusumah, PhD
IPB University, Bogor, Indonesia
Food Science and Technology
Editor's personal webpage: https://ipmi.ac.id/faculty-staff/prof-ir-m-aman-wirakartakusumah-m-sc-ph-d/
Min Wang, PhD
Tianjin University of Science and Technology, Tianjin, China
Microbial resource mining, cell factory and microbial community construction; Microbial fermentation technology and precise process control; Analysis of nutritional and health factors in fermented foods, evaluation of nutritional and health functions, and research on their mechanisms of action.
Editor's personal webpage: https://swxy.tust.edu.cn/szdw/js1/c61f10a9e0334a56b925c61edb1b96d9.htm#
Nicholas Watson, PhD
University of Leeds, Leeds, United Kingdom
Integrating in-process sensing (acoustic and optical) with machine learning for digital manufacturing, with a particular focus on the food and drink sector.
Editor's personal webpage: https://ieeexplore.ieee.org/author/897601101092049
Brent Young, PhD
University of Auckland, Auckland, New Zealand
Process simulation and control (in food especially dairy, light metals, oil and gas, wastewater), Process development and design (in novel, bio and food processes)
Editor's personal webpage: https://profiles.auckland.ac.nz/b-young
Leon Zhou, PhD
Roquette Americas, USA
Plant proteins, Starch based functional ingredients, Sugar alcohols, Dietary fibers, Carbohydrates, Rare sugar, Fermentation enabled proteins
Liming Zhao, PhD
East China University of Science and Technology, Shanghai, China
Food processing technology, Food bioengineering, Separation and purification technology
Editor's personal webpage: https://biotech.ecust.edu.cn/2016/1019/c7935a56683/page.htm
Weibiao Zhou, PhD
National University of Singapore, Singapore
Food engineering, Food processing, Functional foods
Editor's personal webpage: https://www.fst.nus.edu.sg/our_people/faculty-members/zhou-weibiao/
Xiaobo Zou, PhD
Jiangsu University, Zhenjiang, China
Non-destructive testing of agricultural products and food quality and safety, Multi-technology fusion food detection, Visualization detection of food odors, Hyperspectral image detection
Editor's personal webpage: https://sae.ujs.edu.cn/info/1313/23372.htm
To be continued...