Peanut allergy among schoolchildren in Mexico: findings from a national survey
Martín Bedolla-Barajas , Ma. Gracia Belinda Guerrero-Núñez , Blanca María Morfin-Maciel , German Agustín Rico-Solís , Javier Domínguez-Morales , Alejandro García-Aguirre , Martín Ramírez-Soto , Edna Araceli Santos-Valencia , Daniela Rivero-Yeverino , Sandra Chávez-González , Ileana María Madrigal-Beas , Jaime Morales-Romero
Exploration of Asthma & Allergy ›› 2026, Vol. 4 ›› Issue (1) : 1009110
Peanut allergy (PA) is a significant public health problem in Western countries; however, while some previous work has been conducted in Mexico among specific subgroups, the national prevalence of PA in the Mexican population remains unknown. This ENRADAL-MEX study aimed to estimate the prevalence of PA among Mexican schoolchildren. A total of 4,269 children aged 6–12 years were included (mean age: 8.7 years; 51.7% male). The national prevalence of adverse food reactions was 9.5%; among these, 16 cases (0.37%) were associated with peanut consumption, but only 11 presented symptoms within the first hour after ingestion, yielding a PA prevalence of 0.26% (95% CI: 0.14–0.47%). Five cases corresponded to convincing non-severe reactions, and the other five to convincing severe reactions (prevalence of 0.12%; 95% CI: 0.06–0.28%, each). Oral symptoms occurred in 54.5% of cases, and 63.6% also had tree nut allergy, with no reactions to other legumes. Since this national study is the first of its kind and indicates that PA is not currently a public health problem among Mexican schoolchildren, further research is encouraged for more comprehensive results.
peanut allergy / food hypersensitivity / child / epidemiology / prevalence
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