Food fish allergy as a result of occupational exposure to fish collagen

Felipe Santos Vicente; Margarita Latasa Eceizabarrena; Blanca Santos Latasa; Borja Bartolomé Zavala

doi:10.37349/eaa.2023.00008

Exploration of Asthma & Allergy ›› 2023, Vol. 1 ›› Issue (2) :55 -59. DOI: 10.37349/eaa.2023.00008

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Food fish allergy as a result of occupational exposure to fish collagen

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Abstract

A case report of fish allergy is exposed. The responsible allergen was fish collagen, and there was no sensitization to parvalbumin (main fish allergen). The patient acquired collagen sensitization by occupational exposition, not by ingestion.

Keywords

Fish / food allergy / collagen / gelatin / occupational / shark cartilage

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Felipe Santos Vicente, Margarita Latasa Eceizabarrena, Blanca Santos Latasa, Borja Bartolomé Zavala. Food fish allergy as a result of occupational exposure to fish collagen. Exploration of Asthma & Allergy, 2023, 1 (2) : 55-59 DOI:10.37349/eaa.2023.00008

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