Statistical energy consumption analysis and optimization for relaying transmission with wireless power transfer

Fang Xu , Yuanchen Wang , Xinyu Zhang , Yiyuan Xie , Ramy Samy

›› 2026, Vol. 12 ›› Issue (4) : 677 -685.

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›› 2026, Vol. 12 ›› Issue (4) :677 -685. DOI: 10.1016/j.dcan.2025.06.012
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Statistical energy consumption analysis and optimization for relaying transmission with wireless power transfer
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Abstract

Improving the energy efficiency of information transmission is very critical to the development of future Internet of Things (IoT). Considering the sporadic characteristics for IoT transmissions, the energy consumption of a specific transmission session significantly varies with channel condition and Quality of Service (QoS) requirements. In this study, we focus on the analysis and optimization for wireless relaying communications’ statistical energy consumption. Particularly, we investigate a wirelessly-powered DF relaying communication system. Under Time Switching (TS) and Power Splitting (PS) modes, we analyze and minimize the statistical energy consumption of transmitting a fixed amount of data using mathematical analysis. Through showing some selected numerical examples, we discuss various design tradeoffs. These results will provide some important guidelines for the design of green IoT communication systems.

Keywords

Internet of Things / Wireless power transfer / Relay communication / Statistical energy consumption / Mathematical analysis

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Fang Xu, Yuanchen Wang, Xinyu Zhang, Yiyuan Xie, Ramy Samy. Statistical energy consumption analysis and optimization for relaying transmission with wireless power transfer. , 2026, 12 (4) : 677-685 DOI:10.1016/j.dcan.2025.06.012

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CRediT authorship contribution statement

Fang Xu: Investigation. Yuanchen Wang: Investigation. Xinyu Zhang: Investigation. Yiyuan Xie: Investigation. Ramy Samy: Investigation.

Declaration of competing interest

We have no conflict of interest.

Acknowledgement

This work was supported in part by the National Key Research and Development Program of China under Grant 2022YFB3104500, in part by the China Postdoctoral Science Foundation under Grants 2023M732835, in part by the Qinchuangyuan Innovation and Entrepreneurship Talent Project of Shaanxi under Grant QCYRCXM-2023-172, and in part by the National Natural Science Foundation of China under Grant 62471382.

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