Identification of taste cells and reduced taste-related proteins in saliva correlate with the impaired taste sensitivity in long-coronavirus disease

Parul Patel; Shveta Jaishankar; Mythily Srinivasan

doi:10.1002/ctm2.70165

Clinical and Translational Medicine ›› 2025, Vol. 15 ›› Issue (1) : e70165 DOI: 10.1002/ctm2.70165

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Identification of taste cells and reduced taste-related proteins in saliva correlate with the impaired taste sensitivity in long-coronavirus disease

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Parul Patel, Shveta Jaishankar, Mythily Srinivasan. Identification of taste cells and reduced taste-related proteins in saliva correlate with the impaired taste sensitivity in long-coronavirus disease. Clinical and Translational Medicine, 2025, 15(1): e70165 DOI:10.1002/ctm2.70165

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References

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2025 The Author(s). Clinical and Translational Medicine published by John Wiley & Sons Australia, Ltd on behalf of Shanghai Institute of Clinical Bioinformatics.