Iron biofortification in maize by ZmNAC78 is a promising and sustainable way to fight iron-deficiency anaemia

Qingguo Du; Wen-Xue Li

doi:10.1002/ctm2.1538

Clinical and Translational Medicine ›› 2024, Vol. 14 ›› Issue (1) : e1538 DOI: 10.1002/ctm2.1538

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Iron biofortification in maize by ZmNAC78 is a promising and sustainable way to fight iron-deficiency anaemia

Qingguo Du
, Wen-Xue Li ^†

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biofortification / iron-deficiency anaemia

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Qingguo Du, Wen-Xue Li. Iron biofortification in maize by ZmNAC78 is a promising and sustainable way to fight iron-deficiency anaemia. Clinical and Translational Medicine, 2024, 14(1): e1538 DOI:10.1002/ctm2.1538

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References

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[2]	Lopez A, Cacoub P, Macdougall IC, Peyrin-Biroulet L. Iron deficiency anaemia. Lancet. 2016;387(10021):907-916.

[3]	General Office of the State Council. The notice by the general office of the state council on printing and distributing national nutrition plan (Year 2017–2030). 2017.

[4]	Yan P, Du Q, Chen H, et al. Biofortification of iron content by regulating a NAC transcription factor in maize. Science. 2023;382(6675):1159-1165.

[5]	Gashu D, Nalivata PC, Amede T, et al. The nutritional quality of cereals varies geospatially in Ethiopia and Malawi. Nature. 2021;594(7861):71-76.

[6]	Gibson RS, Raboy V, King JC. Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies. Nutr Rev. 2018;76(11):793-804.

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2024 The Authors. Clinical and Translational Medicine published by John Wiley & Sons Australia, Ltd on behalf of Shanghai Institute of Clinical Bioinformatics.