Different processing methods and pharmacological effects of Atractylodis Rhizoma

Dongmei GUO , Kang XU , Qianyun WAN , Songyang YU , Chaoyang MA , Baohui ZHANG , Yanju LIU , Linghang QU

Chinese Journal of Natural Medicines ›› 2024, Vol. 22 ›› Issue (8) : 756 -768.

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Chinese Journal of Natural Medicines ›› 2024, Vol. 22 ›› Issue (8) :756 -768. DOI: 10.1016/S1875-5364(24)60591-1
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Different processing methods and pharmacological effects of Atractylodis Rhizoma
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Abstract

Atractylodis Rhizoma, a traditional Chinese medicine with an extensive history of treating gastrointestinal disorders and other diseases, undergoes various processing methods in China to enhance its therapeutic efficacy for specific conditions. However, a comprehensive report detailing the changes in chemical composition and pharmacological effects due to these processing methods is currently lacking. This article provides a systematic review of the commonly employed processing techniques for Atractylodis Rhizoma, including raw Atractylodis Rhizoma (SCZ), bran-fried Atractylodis Rhizoma (FCZ), deep-fried Atractylodis Rhizoma (JCZ), and rice water-processed Atractylodis Rhizoma (MCZ). It examines the alterations in chemical constituents and pharmacological activities resulting from these processes and elucidates the mechanisms of action of the primary components in the various processed forms of Atractylodis Rhizoma in the treatment of gastrointestinal diseases.

Keywords

Atractylodis Rhizoma / Processing method / Pharmacological effect / Change in chemical composition / Gastrointestinal disease

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Dongmei GUO, Kang XU, Qianyun WAN, Songyang YU, Chaoyang MA, Baohui ZHANG, Yanju LIU, Linghang QU. Different processing methods and pharmacological effects of Atractylodis Rhizoma. Chinese Journal of Natural Medicines, 2024, 22(8): 756-768 DOI:10.1016/S1875-5364(24)60591-1

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Funding

National Natural Science Foundation of China(82304722)

Hubei Provincial Natural Science Foundation of China(2023AFD154)

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